Dosage of physicochemical parameters of camel milk
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The dosage of physicochemical parameters of camel milk includes a range of values for various components. Camel milk typically contains 6.70 for pH, 0.19% acidity, and 1.029 specific gravity . In terms of chemical components, it consists of 11.30% total solids, 4.40% fat, 8.12% solids not fat, 2.91% protein, 3.18% lactose, and 0.90% ash . Additionally, camel milk is characterized by higher levels of glutamic acid, proline, aspartic acid, threonine, valine, and leucine compared to cow milk, with lower levels of lysine, cystine, and methionine . The fatty acid composition of camel milk shows a higher degree of unsaturation, with significant amounts of essential fatty acids like linolenic and linoleic acids . These parameters collectively define the unique nutritional profile of camel milk.
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Open access•Journal Article | Physicochemical parameters of camel's milk include 4.3% fat, 3.4% protein, 4.04% lactose, and 75.3 kcal gross energy per 100 ml, meeting daily human requirements for energy and nutrients. |
Open access•Journal Article 3 Citations | The physicochemical parameters of camel milk include total solids (11.63-13.44%), fat (3.67%), protein (3.12%), lactose (4.19-4.77%), ash (0.63-0.81%), density (1.026-1.032 gm/cm3), acidity (0.17%), and vitamin C (9.11-23.70 mg/l). |
Open access•Journal Article | The physicochemical parameters of camel milk include 2.71% fat, 6.91% SNF, 2.23% protein, 3.86% lactose, 0.79% total ash, and pH of 6.95. |
| Camel milk dosage of physicochemical parameters: pH 6.13, titratable acidity 0.36%, total solid 13.65%, ash 0.73%, protein 3.15%, fat 3.93%, specific gravity 1.03. | |
01 Apr 2009 | The physicochemical parameters of camel milk include pH (6.70), acidity (0.19%), specific gravity (1.029), total solids (11.30%), fat (4.40%), protein (2.91%), lactose (3.18%), and ash (0.90%). |
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