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Embotido oyster mushrooms (LOCAL/Philippines only) related literature and Related Studies ? 


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Embotido oyster mushrooms have been studied in the context of mushroom cultivation using local lignocellulosic wastes as a growing medium, such as sugarcane bagasse . An inflatable solar dryer has been developed for mushroom drying, which can be adapted for drying oyster mushrooms in the Philippines . The cultivation of oyster mushrooms, including the steps involved and the control measures for diseases, has been explored in a review article . Various agro-industrial wastes have been compared for their impact on the growth, yield, and nutritional contents of oyster mushrooms, with rice straw as the most promising substrate . Additionally, a study has been conducted on the extraction, characterization, identification, and antioxidant activity of oyster mushrooms, providing data for the separation and purification of isolates .

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The provided paper does not mention embotido oyster mushrooms or any related literature and studies. The paper is about the phytochemical study and antioxidant activity of white oyster mushrooms (Pleurotus ostreatus).
The provided paper does not mention anything about "Embotido oyster mushrooms" or any related literature and studies. The paper focuses on the cultivation and determination of protein, elements, and vitamin content of oyster mushrooms using sugarcane bagasse as a substrate.
The provided paper does not mention anything about "Embotido oyster mushrooms" or any related literature and studies. The paper is about the comparison of different agro-industrial waste substrates for the cultivation of Pleurotus ostreatus and Pleurotus djamor mushrooms.
The provided paper does not mention anything about "Embotido oyster mushrooms" or any related literature and studies specific to the Philippines.
The provided paper does not mention anything about "Embotido oyster mushrooms" or any related literature and studies. The paper is about the development and performance investigation of an inflatable solar drying technology for oyster mushrooms.

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What are the different types of oyster mushrooms?4 answersOyster mushrooms belong to the genus Pleurotus and have different types based on their cap color. In a study by Zhang et al., oyster mushrooms with black, yellow, and pink cap colors were identified, and the pigments responsible for these colors were found to be melanin, specifically a mixture of eumelanin and phaeomelanin. Another study by ChandraPrakash et al. focused on the cultivation of oyster mushrooms and identified Pleurotus sajar-caju as one of the commercially grown species. Additionally, Santi et al. investigated the activity of different Pleurotus species in controlling the larvae and adults of Lucilia cuprina, a vector of important diseases. They found that P. florida, P. ostreatus, and P. djamor showed larvicidal and adulticidal activity against L. cuprina. Overall, oyster mushrooms have different cap colors and species within the Pleurotus genus, making them a diverse and commercially important group of mushrooms.
Benefits of oyster mushrooms?5 answersOyster mushrooms have several benefits. They are rich in important nutrients such as proteins, selenium, potassium, riboflavin, niacin, and vitamin D. Oyster mushrooms also have health benefits, including protecting the heart against cardiovascular diseases, lowering blood pressure, regulating cholesterol levels, improving immune health, and having anti-cancer and anti-inflammatory properties. Additionally, oyster mushroom cultivation on waste straw not only helps solve pollution problems but also improves the economic conditions of farmers. Oyster mushrooms are low in calories but high in protein, dietary fiber, vitamins, and minerals, making them a promising functional food. They can be used to prepare various value-added products such as soup powder, pickles, chips, ketchup, noodles, pasta, and biscuits. Oyster mushrooms also have good sensory attributes, high nutritional value, antioxidant, antimicrobial, and medicinal properties. They can contribute to nutritional security and economic benefits for farmers. Value-added oyster mushrooms grown on cinnamon bark or moringa leaf powder show differences in their chemical profile, including the introduction of phytochemicals and changes in amino acid concentrations.
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Related Literature of yield of oyster mushrooms using fermented plant juice?5 answersFermented plant juice has been found to have a positive impact on the yield of oyster mushrooms. The addition of specific concentrations of medicinal plants such as Neem cake and Citrus lemon to the compost increased the yield of oyster mushroom strains, including Pleurotus (florida) ostreatus (WC-536) and Pleurotus ostreatus (WC-522). The use of bamboo sawdust as a substrate for oyster mushroom cultivation also showed promising results, with shorter growth days and higher protein content in the fruit bodies compared to conventional media. Additionally, the fermentation of oyster mushrooms with yeast preserved the original flavor and nutritional components, resulting in a high digestion absorption rate and improved efficacy and flavor. These findings suggest that fermented plant juice can be a valuable method for increasing the yield of oyster mushrooms.