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How can the white potato be made into nanotechnology? 


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White potatoes can be used in nanotechnology for various applications. One approach is the preparation of a potato silicon dioxide sol, where the shape of the silicon dioxide sol grains resembles potatoes . Another potential application is the use of potato starch in nanotechnology, particularly in the development of novel coatings, barriers, release devices, and packaging materials . Additionally, nanomaterials such as nanopowders of ferrum, cobalt, and cuprum, as well as suspensions of copper and cobalt oxides nanoparticles, have been studied for their influence on potato plants, including their morphological and physiological parameters, yield, and chemical composition . Furthermore, the potato virus X (PVX) has been explored as a nanotechnology platform due to its high aspect ratio and flexible filamentous shape, with potential applications in imaging, drug delivery, and immunotherapies . Overall, the white potato offers opportunities for incorporating nanotechnology in various fields.

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The provided paper does not mention anything about making the white potato into nanotechnology. The paper is about using microtechnology to advance towards nanotechnology.
The paper does not provide information on how the white potato can be made into nanotechnology. The paper focuses on the chemical addressability of Potato virus X (PVX) for its applications in bio/nanotechnology.
The provided paper does not mention how to make white potatoes into nanotechnology. The paper discusses the influence of nanomaterials on potato growth and yield, but does not provide information on transforming potatoes into nanotechnology.
The paper does not provide information on how white potato can be made into nanotechnology. The paper discusses the potential role of potato and its starch in nanotechnology, but does not provide specific details on how white potato can be used in this field.
The provided paper does not mention anything about making white potato into nanotechnology.

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