How do government policies and regulations influence the adoption and development of lab grown meat production within Europe?
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Government policies and regulations play a crucial role in influencing the adoption and development of lab-grown meat production within Europe. The European Union has implemented legal acts to define and regulate adulterated meat products, with a focus on control and counteraction systems . The EU has also introduced laboratory methods, such as real-time PCR, for confirmation of adulterated products, along with effective and proportional penalties for unfair manufacturers . However, there is still a need to introduce impurities quantitative characteristics in meat products using international experience to control and prevent adulteration . Currently, there is no legal recognition of lab-grown meat worldwide, including in Europe . To ensure the safety and societal requirements of lab-grown meat, more funding and research are required, which can be facilitated by the high market demand for meat analogues . Therefore, government policies and regulations need to be developed to address the challenges and provide legal recognition for lab-grown meat production within Europe.
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