How do ingredients influence the food preference of young filipinos?
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Ingredients play a significant role in influencing the food preferences of young Filipinos. The study by Magbuhat et al. found that preference for cereals prepared with added sugar or fat and low-fat meat were positively correlated with body mass index (BMI) . Additionally, preference for fruits high in vitamin A was negatively correlated with BMI . Another study by Cagayan-Suyu revealed that respondents with healthy food preferences had a balanced combination of foods from the Food Guide Pyramid . Furthermore, the study by Jacquier et al. showed that infants and toddlers from poorer households consumed a higher percentage of breast milk, while those from richer households consumed more infant/toddler formula . These findings suggest that the nutritional content and composition of ingredients influence the food preferences of young Filipinos, with factors such as BMI and socioeconomic status playing a role.
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| The paper does not specifically discuss how ingredients influence the food preference of young Filipinos. The paper focuses on the differences in food preferences and dietary intake among Filipino adolescents based on their nutritional status and gender. | |
Open access•Journal Article 4 Citations | The provided paper does not specifically discuss how ingredients influence the food preference of young Filipinos. |
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