What happens when onetakes cold drink and mango?4 answersWhen consuming a cold drink along with mango, it is essential to consider the potential impact on the mango's quality and nutritional properties. Cold storage of mangoes, especially under conditions of elevated CO2 levels, can lead to a decrease in quality, affecting factors such as total soluble solids content, reducing sugar content, and overall ripening process. Additionally, exposure to cold temperatures can induce chilling injury in mango fruit, resulting in physiological changes such as starch accumulation and low sugar content, which can lead to disorders like spongy tissues in the pulp. On the other hand, the antioxidant properties of mango leaves and stem bark are enhanced by hot water treatment, leading to increased total phenol and flavonoid content, indicating potent antioxidant activity. Therefore, combining a cold drink with mango may impact the fruit's quality and nutritional benefits based on storage conditions and processing methods.
How do cold drinks affect the body's metabolism and overall health?5 answersCold drinks can have varying effects on the body's metabolism and health. Drinking cold water over a long period can lead to increased levels of ALT, AST, TG, LDL, VLDL, TSH, T4, and T3, impacting metabolism negatively. On the other hand, consuming a health-care cold drink with cooling properties can offer health benefits like dissipating blood stasis, tonifying the stomach, and detoxifying the body. Ingesting cold drinks after exercise can aid in thermoregulation, resulting in a reduction in rectal temperature and heart rate, potentially improving work tolerance in hot conditions. Additionally, chilling devices and drinking chilled water can increase energy expenditure, promote fat tissue use as a fuel source, and enhance calorie burning, indicating a potential for weight management and metabolic benefits. Sensory factors associated with cold-beverage ingestion can also improve endurance performance independently of thermoregulatory factors.
What is the effect of cold plasma treatment on fruit juice ?4 answersCold plasma treatment of fruit juice has been shown to induce various chemical changes in the juice composition. These changes can affect the nutritional quality of the juice. Cold plasma treatment tends to decrease the concentration of glucose, fructose, malic acid, and amino acids, while increasing the sucrose content. It has been found that cold plasma can effectively inactivate pathogenic and spoilage microorganisms in fruit juices, including A. acidoterrestris. The inactivation mechanism involves the production of reactive oxygen species and damage to the membrane integrity, DNA, proteins, lipids, and carbohydrates of the microorganisms. Cold plasma treatment of kiwifruit juice has been studied, and it was found that the treatment can affect various parameters such as peroxidase activity, color, total phenolic content, ascorbic acid, total antioxidant activity, and total flavonoid content. Cold plasma treatment also has the potential to improve the safety of fruit juices by inactivating pathogens and preserving their quality characteristics. Overall, cold plasma treatment can have both positive and negative effects on the nutritional quality of fruit juices, and further research is needed to optimize the treatment conditions and understand its impact on different fruit compounds.
Does drinking cold water have any health benefits?5 answersDrinking cold water has been found to have certain health benefits. Ingestion of cold water has been shown to reduce heart rate and double product, and increase stroke volume, suggesting a reduced workload on the heart. Additionally, drinking cold water has been found to increase high frequency power of heart rate variability and baroreflex sensitivity, indicating an augmented cardiac vagal tone. Cold water ingestion has also been found to increase energy expenditure and decrease skin blood flux, suggesting that it contributes to warming up the ingested water to intra-abdominal temperature levels. However, it is important to note that drinking too much cold water without thirst can be harmful to the body according to Avicenna.
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