How does pre harvest activities affect the fruit quality in perishable food supply chain?
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Pre-harvest activities have a significant impact on fruit quality in the perishable food supply chain. Techniques such as fruit bagging and summer pruning have been found to improve fruit quality and market value . Factors such as preharvest climatic conditions, genetic factors, and agronomic practices also play a role in determining fruit quality at harvest . Integration of pre-harvest fruit bagging and improved postharvest management practices (IPMP) has been shown to reduce postharvest losses, improve skin color development, and maintain good keeping quality of mangoes . Pre-harvest application of aminoethoxyvinylglycine (AVG) has been found to maintain high flesh firmness, texture attributes, and fruit acidity in apples after storage . Preharvest practices, such as controlling the leaf-to-fruit ratio and harvest timing, can help ensure ripe fruit quality in pineapple and mango . Overall, pre-harvest activities are crucial in maintaining fruit quality and ensuring a safe, nutritious, and organoleptically acceptable product for consumers.
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| Papers (5) | Insight |
|---|---|
| The paper discusses the importance of preharvest conditions in determining fruit quality in commercial networks, but it does not specifically address how preharvest activities affect fruit quality in perishable food supply chains. | |
2 Citations | The provided paper specifically focuses on the effects of pre-harvest application of aminoethoxyvinylglycine (AVG) and ethephon on the quality of 'Baigent' apples after storage in controlled atmosphere. It does not provide information on the overall impact of pre-harvest activities on fruit quality in the perishable food supply chain. |
| The provided paper discusses the impact of pre-harvest fruit bagging and improved postharvest practices on reducing losses and managing quality of mango in the value chain system. It does not specifically mention the effect of pre-harvest activities on fruit quality in perishable food supply chains. | |
| The provided paper does not directly address the impact of pre-harvest activities on fruit quality in the perishable food supply chain. | |
| The provided paper discusses the effects of pre-harvest techniques, such as summer pruning and fruit bagging, on the quality of apple fruits. However, it does not specifically mention the impact of pre-harvest activities on fruit quality in the perishable food supply chain. |
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