How does technological capabilities (including AI technology) can improve food nutritional value?
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Technological capabilities, including AI technology, can improve food nutritional value in several ways. AI can be used to analyze large amounts of data from various sources, such as wearable devices and smart devices, to gain comprehensive insights into the human body and its diseases . This data can then be used to personalize nutrition plans and dietary recommendations based on individual circumstances . AI can also be used to assess dietary patterns, analyze gut microbiome profiles, and predict the toxicity of food ingredients . Additionally, advances in technology, such as nutrigenomics and metabolomics, combined with AI, enable rapid measurements and progress toward precision nutrition, assisting individuals in making healthier food choices and adopting a healthy lifestyle . Overall, AI technology has the potential to revolutionize the field of food science and nutrition by providing personalized and evidence-based approaches to improving food nutritional value.
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06 Dec 2022 | The paper does not specifically mention how technological capabilities, including AI technology, can improve food nutritional value. The paper focuses on the application and prospects of digital technology in personalized precision nutrition. |
| The paper discusses how advances in technology, such as AI, have enabled rapid measurements and progress toward precision nutrition by assisting people in changing their eating habits and choosing a healthy lifestyle. However, it does not specifically mention how technological capabilities can improve food nutritional value. | |
6 Citations | The provided paper does not specifically mention how technological capabilities, including AI technology, can improve food nutritional value. |
18 Jul 2023 1 Citations | The provided paper does not specifically discuss how technological capabilities, including AI technology, can improve food nutritional value. |
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