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Is fish meal fit for human consumption? 


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Fish meal is fit for human consumption as it provides great nutritional value at an affordable price. It is enriched with high-quality protein, essential amino acids, omega-3 fatty acids, vitamins, and minerals, which are all beneficial for human health . However, reducing the dependency on fish meal in aquafeeds is important for the sustainable growth of aquaculture . Efforts are being made to replace fish meal with alternative feedstuffs without affecting fish performance and fillet quality . Fish meal made from fisheries by-products can be utilized as long as the fish used are not caught for feed purposes . Additionally, meals containing waste from fish processing, such as tilapia, tuna, salmon, and sardine, have been characterized and found to have high protein content and nutritional value, making them suitable for human consumption . Therefore, fish meal can be a valuable source of nutrition for humans, but it is important to consider sustainable practices and alternative feed options in aquaculture.

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The paper states that meals containing waste from processing fish, such as tilapia, tuna, salmon, and sardine, were developed and characterized for human consumption. Therefore, fish meal is fit for human consumption.
The paper does not explicitly state whether fish meal is fit for human consumption. The paper describes a method and device for processing fish meal for direct human consumption, but does not provide information on the safety or suitability of the final product.
The provided paper does not directly address the question of whether fish meal is fit for human consumption.
The paper states that fish is an optimal choice of food for humans as it provides great nutritional value. However, it does not specifically mention whether fish meal is fit for human consumption.
The paper does not directly address whether fish meal is fit for human consumption. The paper focuses on reducing the dependency on fish meal and fish oil in fish feeds for aquaculture.

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