Is iodized salt good for kidney disease?
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| Papers (6) | Insight |
|---|---|
95 Citations | The data support an important benefit to reduction of salt intake in the setting of chronic kidney disease. |
104 Citations | On the basis of these data, we believe that dietary salt restriction should be considered in patients with chronic kidney disease. |
| The results suggest that iodized salt is an effective means of improving iodine status, and support the current endeavors to achieve universal salt iodization. | |
32 Citations | Overall, the coverage of adequately iodized household salt increased over the last decade. |
| Variations in the iodine levels in the salt suggest that particular care must be taken to ensure the quality of the production and storage of iodized salt. | |
| In conclusion, health policymakers and other decision makers require high-quality studies to measure the effect of iodized salt in comparison with other forms of iodine supplementation. |
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Amendment of salt iodisation law5 answersThe amendment of salt iodisation laws has shown varying impacts in different regions. Studies in South Africaand Croatiademonstrated improvements in iodine content following legal revisions, albeit with challenges in achieving consistent compliance. In Indonesia, the implementation of Local Regulation no. 9 in Pati Regency led to enhanced iodized salt quality over the years. However, challenges persist in ensuring widespread compliance and quality control, as seen in the Sissala East Municipality where only 44% of households consumed adequately iodized salt. In the Philippines, despite the ASIN Law implementation, iodine deficiency persists among certain population groups even after two decades. These findings underscore the importance of continuous monitoring, enforcement, and refinement of salt iodisation laws to effectively combat iodine deficiency disorders.
What is the process of iodisation of salt law amendment?5 answersThe process of iodisation of salt law amendment involves implementing legislation to regulate the iodine content in salt to prevent iodine deficiency disorders. In South Africa, the introduction of compulsory iodisation of table salt led to a significant increase in the mean iodine content within a year, despite variations in iodine levels among brands. In Indonesia, a community service project successfully designed a machine to increase iodine levels in salt, ensuring compliance with ISO standards. Similarly, in Pati, Indonesia, traditional iodisation methods were replaced with an injection system to achieve more homogeneous iodine distribution in salt. Studies in Sidoarjo, Indonesia, highlighted the importance of normative aspects and implementation strategies, emphasizing the need for intersectoral collaboration and quality assurance for potassium iodate. Legislation plays a crucial role in facilitating universal salt iodisation, with mandatory regulations under national food laws being most effective in ensuring households consume adequately iodised salt in Asian countries.
What are the factors associated with the utilization of iodized salt at the household level?2 answersFactors associated with the utilization of iodized salt at the household level include family knowledge and support, good knowledge of iodine deficiency disorder, keeping salt in the kitchen house away from fire, buying packed salt, keeping salt in a covered container, and exposing salt to sunlight. Belonging to the poorer and poorest wealth index, living in the Highlands natural region, and living with women of childbearing age with native mother tongue were also identified as factors associated with inadequate iodine concentrations in table salt. Educational level, storing salt in an open container, salt buying frequency, using packed salt, and household monthly income ≥200 ETB were found to have a statistically significant association with the availability of adequately iodized salt at the household level. Household income and main food handlers' age were also associated with the availability of adequately iodized salt.
What is the use of non iodized salt to the fish?5 answersNon-iodized salt is used in fish culture as a therapeutant for dips and baths. The goal of a study by McDermott and Petty was to determine if using iodized salt for these purposes increases morbidity/mortality of fish. The study found that there were no significant differences in mortality between fish treated with iodized vs. non-iodized salt, suggesting that the use of iodized salt for baths and dips appears to be safe in fish species tested.
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