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Molar ratio can affect the value of KM constant in a cascade reaction? 


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The molar ratio can affect the value of the KM constant in a cascade reaction. The Michaelis constant KM is a measure of the affinity of an enzyme for a specific substrate. In the context of enzyme kinetics, it is shown that KM may vary with ligand concentration depending on the mechanism involved . Additionally, the application of robotic systems to study complex reaction kinetics in cascade reactions has practical problems in calculating the rate constants k1 and k2 from concentration measurements . Theoretical limitations of the quasi-steady-state approximation are discussed in relation to defining the KM value . Furthermore, a machine and deep learning model successfully predicts KM values for natural enzyme-substrate combinations, providing genome-scale predictions for model organisms . Overall, the molar ratio can influence the KM constant in a cascade reaction, and understanding the specific mechanism and using predictive models can aid in estimating KM values.

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The provided paper does not mention anything about the molar ratio affecting the value of the KM constant in a cascade reaction.
The provided paper does not mention anything about a cascade reaction or the effect of molar ratio on the KM constant.
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The provided paper does not directly address the effect of molar ratio on the value of the KM constant in a cascade reaction.
The provided paper does not discuss the effect of molar ratio on the value of the KM constant in a cascade reaction.
The provided paper does not discuss the effect of molar ratio on the value of the KM constant in a cascade reaction.

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