•Significance of studying Bacillus cereus growth kinetics in rice milk?
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Studying Bacillus cereus growth kinetics in rice milk is crucial due to its prevalence in dairy products like rice pudding. B. cereus contamination poses health risks and economic losses globally. The pathogen's resistance to multiple antibiotics and presence of virulence genes emphasize the need for effective control measures. Understanding the growth patterns of B. cereus in rice milk, influenced by factors like temperature and pH, can aid in predicting and preventing contamination. For instance, the addition of natural additives like d-tryptophan and l-ascorbic acid has shown promise in reducing B. cereus spore growth in rice pudding. Monitoring B. cereus levels in dairy products through rapid detection methods can further enhance food safety protocols. Therefore, investigating the growth kinetics of B. cereus in rice milk is essential for ensuring food quality and consumer safety.
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| Papers (5) | Insight |
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| Studying Bacillus cereus growth kinetics in rice milk is crucial for understanding optimal conditions for cereulide production, aiding in food safety by preventing food poisoning outbreaks. | |
| Studying Bacillus cereus growth kinetics in rice milk is crucial for understanding contamination risks, preventing foodborne illnesses, and ensuring food safety in rice-based products. | |
| Studying Bacillus cereus growth kinetics in rice milk is significant for predicting contamination levels, preventing foodborne illnesses, and ensuring food safety in food processing and storage. | |
1 Citations | Studying Bacillus cereus growth kinetics in rice milk is crucial for assessing contamination risks and developing effective control measures using eco-friendly additives like d-tryptophan and l-ascorbic acid. |
| Studying Bacillus cereus growth kinetics in rice pudding is crucial for food safety as cinnamon can significantly reduce B. cereus viability, enhancing product quality and consumer health. |
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