What are the challenges faced by the Slow Food movement?
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The Slow Food movement encounters several challenges despite its noble goals. Critics argue that political consumerism, including movements like Slow Food, perpetuates a neoliberal belief in market-coordinated solutions to societal issues . One of the key challenges is the absence of a strategic complex approach to studying and developing Slow Food, hindering its essential analysis and future growth . Additionally, the movement was founded in response to the negative impacts of fast food and the loss of local food traditions, indicating a struggle against the forces of globalization and commercialization . Furthermore, the Slow Food movement faces difficulties in being interpreted as a research object in the field of consumption due to its multifaceted nature, requiring a deeper understanding to overcome these challenges .
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| Papers (5) | Insight |
|---|---|
| Challenges faced by the Slow Food movement include interpretation difficulties, multiple approaches, and the need to encompass relational, sensory, temporal, sustainable, cultural, and political aspects in food consumption. | |
01 Jan 2013 3 Citations | The Slow Food movement faces challenges in maintaining authenticity and identity in a globalized world where cultural boundaries are blurred, impacting individuals' pursuit of secure identities. |
| Challenges faced by the Slow Food movement include countering fast food culture, preserving local food traditions, and increasing awareness about food origins, taste, and environmental impact. | |
29 Citations | Challenges faced by the Slow Food movement include being associated with elitism, status signaling, and exclusionary tastes, which undermine its ethical authority and societal impact. |
01 Jan 2020 | Challenges faced by the Slow Food movement include the lack of a strategic approach for studying and developing it, hindering essential analysis and future research directions. |
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