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What are the current research and limitation application of the exopolysaccharide producing lactic acid bacteria in broiler chickens?

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Exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) have shown promising applications in broiler chickens. These LAB strains, such as Lactobacillus Plantarum (LP1), Weissella criteria (WT1), and Pediococcus pentosaceus (PT2) isolated from Tibetan chickens, have exhibited probiotic properties. LAB-derived EPS possess various bioactivities, including antioxidant and immune-regulatory effects, making them beneficial for poultry health. Additionally, LAB EPS have film-forming properties suitable for edible packaging, which aligns with the current demand for natural and bioactive food additives. Environmental stresses can influence EPS biosynthesis in LAB, suggesting the potential for generating novel EPS types with enhanced biological activities for industrial applications. In the meat industry, EPS-forming LAB can be utilized to improve meat product quality, potentially replacing traditional additives.

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Journal Article•DOI Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability. Jinsong Wu, Xiangpeng Han, Meizhi Ye, Yao-Wang Li, Xi Yan Wang, Qingping Zhong - Show less +5 more 25 Feb 2022-Critical Reviews in Food Science and Nutrition 17 Citations	Not addressed in the paper.
Open access•Journal Article•DOI Usage of in situ exopolysaccharide-forming lactic acid bacteria in food production: Meat products—A new field of application? Myriam Loeffler, Jonas Hilbig, Lina Velasco, Jochen Weiss - Show less +3 more 01 Nov 2020-Comprehensive Reviews in Food Science and Food Safety 15 Citations	Not addressed in the paper.
Open access•Journal Article•DOI Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications. Phu-Tho Nguyen, Phu-Tho Nguyen, Phu-Tho Nguyen, Tho-Thi Nguyen, Duc-Cuong Bui, Phuoc-Toan Hong, Quoc-Khanh Hoang, Huu-Thanh Nguyen - Show less +7 more 17 Nov 2020 60 Citations	Not addressed in the paper.
Journal Article•DOI Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging Mehran Moradi, Jonas T. Guimarães, Serpil Sahin - Show less +2 more 01 Aug 2021-Current opinion in food science 51 Citations	Not addressed in the paper.
Journal Article•DOI Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler Lei Wang, Mahboob Ali, Xiaohui Zhu, Siyuan Li, Kun-ming Li - Show less +4 more 20 Jul 2023-Frontiers in Microbiology	Exopolysaccharide-producing lactic acid bacteria from Tibetan chickens enhance growth, gut health, and immune response in broilers, showing potential as probiotic additives with promising research applications.

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