What are the current strategies for preventing and controlling Vibrio parahaemolyticus contamination in seafood and aquatic environments?
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Current strategies for preventing and controlling Vibrio parahaemolyticus contamination in seafood and aquatic environments include the development of rapid detection methods , exploration of natural antibacterial compounds like oleic acid and diketopiperazines, and monitoring of contamination levels in seafood. Techniques such as the double-layer agar plate method have shown sensitivity and accuracy in detecting V. parahaemolyticus. Novel approaches like label-free lateral flow immunoassay strips offer cost-effective and efficient detection of pathogenic strains. Additionally, seasonal variations in contamination levels have been observed, emphasizing the need for continuous surveillance and risk assessment. These multifaceted strategies aim to enhance food safety by early detection, targeted interventions, and informed decision-making in the seafood industry.
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| Papers (4) | Insight |
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| Current strategies involve using oleic acid and diketopiperazines from marine bacteria to reduce Vibrio parahaemolyticus in seafood. These natural compounds show promise as alternatives to antibiotics for pathogen control. | |
38 Citations | Current strategies include rapid detection methods, subtyping for risk-based control, and differentiation of pathogenic strains. Salinity control and selective media aid in prevention, while PCR-based assays enhance detection accuracy. |
10 Citations | Current strategies for preventing Vibrio parahaemolyticus contamination in seafood include rapid detection methods like DLAP, ensuring proper cooking, and maintaining cold chain integrity to control bacterial growth. |
| Not addressed in the paper. |
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