What are the current trends in ultra processed food consumption in Malaysia?
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Current trends in ultra-processed food consumption in Malaysia indicate a concerning pattern among different population groups. Studies have shown that Malaysian university students have a significant portion of their caloric intake coming from ultra-processed foods, with 31% of total intake falling into this category . Additionally, research in Terengganu highlighted that the energy contribution of ultra-processed foods was 24%, with high levels of sodium (26%) and added sugar (63%) in these products . Furthermore, a study on food consumption patterns in Malaysia revealed that Malaysians are experiencing transitional changes in their food consumption habits, with a focus on understanding the effects of socio-economic factors on food consumption, projecting an increasing trend in the consumption of various food items, except for rice and other meats . These findings collectively emphasize the need to address the rising consumption of ultra-processed foods in Malaysia to prevent nutrition-related health issues.
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03 Nov 2020 | Current trends in Malaysia show that ultra-processed foods contribute 24% of energy intake, with high sodium (26%) and added sugar (63%) levels, impacting nutritional status among adults in Terengganu. |
| Current trends in Malaysia show public university students consume over 30% of their daily calories from ultra-processed foods, correlating positively with body mass index (BMI). | |
| The study aims to develop a Food Frequency Questionnaire (FFQ) for ultra-processed food consumption among Malaysian adults, focusing on culturally specific products to assess and monitor intake trends. |
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