What are the different types of rice flour used in erasers?
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Different types of rice flour used in erasers include those made from broken grains of ordinary raw or parboiled rice, as well as waxy or glutinous rice flour. Waxy rice flour, which contains little to no amylose, is particularly suitable for thickening agents in white sauces, gravies, and oriental snack foods, preventing liquid separation when frozen and thawed . On the other hand, rice flour from broken grains, especially parboiled rice, is commonly used in various food products like baby foods, breakfast cereals, and snack foods, as well as in baking applications due to its lack of gluten and different gas retention properties during baking . Additionally, the invention of erasers using natural starch compositions without plasticizers showcases a new environmentally friendly option for eraser production, utilizing rice flour as a key component .
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