What are the historical context and motivations behind the establishment of the Bureau for Food Protection (BFP)?
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The establishment of the Bureau for Food Protection (BFP) can be understood in the context of historical trajectories and motivations related to food safety and security. Various countries have experienced shifts in food governance, such as the US implementing the Food Quality Protection Act (FQPA) to enhance pesticide regulations for infant foods . Additionally, the evolution of food fraud highlights the need for interventions to prevent deceptive practices in food products . In Indonesia, changes in food agency structures have impacted food safety efforts, emphasizing the importance of policy coordination and addressing multi-dimensional issues in achieving food security . Similarly, Brazil's Zero Hunger Program marked a shift towards operational approaches for food and nutritional security, emphasizing the role of public policies in addressing food-related challenges . These historical contexts underscore the diverse motivations behind establishing agencies like the BFP to safeguard consumer interests and ensure food safety.
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Open access•Posted Content 12 Citations | Not addressed in the paper. |
30 Oct 2016 | The establishment of the Bureau for Food Protection (BFP) was driven by changing governmental roles and policies, aiming to ensure food safety amidst evolving political and economic landscapes in Indonesia. |
01 Jan 2021 2 Citations | The historical context of food fraud led to the development of mitigation standards like the Bureau for Food Protection to prevent deceptive practices in food products. |
| Not addressed in the paper. |
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