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What are the mechanisms that link environmental training to food waste management practices? 


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Environmental training is linked to food waste management practices through various mechanisms. One mechanism is the introduction of sustainable waste management practices in food industries, which is driven by environmental legislation . Another mechanism is the implementation of waste minimization and waste management programs, supported by structured training and development sessions . Additionally, religious beliefs can play a role in promoting food waste prevention practices, as they can enhance divine awareness and environmental awareness, leading to a reduction in food waste . These mechanisms highlight the importance of training and awareness in promoting effective food waste management practices.

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The paper discusses the agency of food waste bins in influencing household waste practices, but does not specifically mention mechanisms linking environmental training to food waste management practices.
The study describes a structured training program and consultancy support provided through a business club forum to facilitate waste minimization and management practices in the food and drink sector.
The study proposes that religious beliefs, specifically divine rewards and resource scarcity, can enhance environmental awareness and promote food waste prevention practices.
The text does not provide information about the specific mechanisms that link environmental training to food waste management practices.

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