What are the most common analytical techniques used to quantify mycochemicals in Auricularia polytricha?
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Analytical techniques commonly used to quantify mycochemicals in Auricularia polytricha include proximate analysis, atomic absorption spectrophotometry (AAS), spectrophotometric methods, scanning electron microscopy (SEM), ultraviolet-visible spectroscopy (UV-Vis), infrared spectroscopy (IR), electron paramagnetic resonance spectroscopy (EPR), and liquid chromatography-tandem mass spectrometry (LC-MS/MS) . These methods help in determining the nutritional composition, mineral content, antioxidant activity, physicochemical properties, stability, and protein profiles of A. polytricha, aiding in understanding its potential health benefits and applications in food and medicine . The combination of these techniques provides a comprehensive analysis of the bioactive compounds present in this edible fungus, contributing to its characterization and potential utilization in various industries.
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47 Citations | Inter-Simple Sequence Repeats (ISSR) and Sequence-related Amplified Polymorphism (SRAP) markers are commonly used to quantify molecular diversity in Auricularia polytricha. |
| Analytical techniques like SEM, UV-Vis, IR, EPR, and elemental analysis were used to characterize melanin in Auricularia polytricha, as mentioned in the research paper. | |
| The most common analytical techniques used to quantify mycochemicals in Auricularia polytricha include proximate analysis, mineral element determination using AAS, flame emission photometry, and spectrophotometric methods. |
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