What are the most effective strategies for managing and resolving feeding problems in young children?
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Behavioral therapy is widely recognized as the most effective approach for managing and resolving feeding problems in young children, particularly toddlers, as it targets changing the child's behavior during meals by modifying environmental factors and caregiver responses . Identifying warning signs, assessing oral motor skills, stabilizing nutrient intake, and eliminating aversive feeding practices are crucial initial steps in managing feeding difficulties . Additionally, a comprehensive approach involving the exclusion of alarming signs of somatic and psychoneurological pathology, assessment of feeding styles, and correction of appetite through appropriate nutrient provision is recommended for successful management of feeding disorders in young children . Referral to specialists or interdisciplinary feeding teams is advised for severe or resistant cases . Early detection and intervention facilitated by primary care facilities and child health services are essential for children with feeding problems .
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| Early detection and intervention are crucial. Referral to specialized healthcare for children with feeding problems is recommended. Awareness in primary care settings can aid in timely management and resolution. | |
40 Citations | Effective strategies include identifying red flags, screening for oral motor dysfunction, stabilizing nutrient intake, eliminating aversive feeding practices, targeting specific behaviors and parental styles, and referring to specialists if needed. |
02 Oct 2021 1 Citations | Effective strategies include identifying warning signs, assessing oral motor skills and nutritional status, addressing psychological aspects, and prescribing isocaloric foods to correct feeding disorders in young children. |
28 Jan 2023 | Behavior analytic interventions, such as prompting sequences, extinction, and differential reinforcement, are effective for managing feeding problems in young children by modifying the environment and caregiver responses during meals. |
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