What are the most relevant literatures from local in Philippines that relevant about plant based nuggets?
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Plant-based nuggets have been the subject of several relevant studies in the Philippines. One study focused on the development of plant-based nuggets using tempeh as an alternative to texturized vegetable protein (TVP) . Another study investigated the effect of rosemary, marjoram, clove, and sage essential oils on the properties of chicken nuggets, including their chemical composition and oxidative stability . Additionally, a study examined the physical, chemical, and sensory properties of chicken nuggets coated with different materials, including zein and soy protein isolate (SPI) . These studies provide valuable insights into the development and improvement of plant-based nuggets, offering alternative ingredients and coating methods to enhance their nutritional and sensory properties.
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Open access•Journal Article | The provided information does not mention any specific literature from the Philippines about plant-based nuggets. |
| The provided information does not mention any specific literature from the Philippines about plant-based nuggets. | |
| The provided information does not mention any specific literature from the Philippines about plant-based nuggets. |
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