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What are the most useful antioxidants to cassava packing peanuts? 

Pomace
Nanocapsules
Green tea extract
Bixin
Soybean oil
Best insight from top research papers

The most useful antioxidants for cassava packing peanuts are quercetin and tertiary butylhydroquinone (TBHQ). These antioxidants have been shown to improve the mechanical properties of cassava starch-based films, such as tensile strength, while reducing elongation at break. Additionally, the incorporation of antioxidants like quercetin and TBHQ in cassava starch-based films has been found to enhance their antioxidative activity, delaying oxidation in food products like lard and pork. Furthermore, the use of antioxidant components from fruit and vegetable pomace, such as anthocyanin, flavonoids, and chlorophyll, has also been proposed as a source of antioxidants in biodegradable cassava starch films, showcasing potential for enhancing the shelf life of food products. Incorporating antioxidants like bixin nanocapsules in cassava starch-based films has shown significant improvements in barrier properties and antioxidant activity, making them promising materials for active packaging to extend food shelf life.

Answers from top 5 papers

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Papers (5)Insight
Open access•Journal Article•DOI
Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules
Carlos Henrique Pagno, Yuri Buratto de Farias, Tania Maria Haas Costa, Alessandro de Oliveira Rios, Simone Hickmann Flôres 
17 Aug 2016-Journal of Food Science and Technology-mysore
37 Citations
Not addressed in the paper.
Open access•Journal Article•DOI
Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts
Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, Denilson de Jesus Assis, Carolina Oliveira de Souza, Janice Izabel Druzian 
24 Sep 2014-PLOS ONE
66 Citations
Green tea extract and oil palm colorant are the most useful antioxidants for cassava packing peanuts, enhancing tensile strength, reducing water vapor permeability, and lowering peroxide index in packed products.
Open access
Investigation of Antioxidant Activity of Cassava Starch Biobased Materials
Alice Hayashi, Pricila Veiga-Santos, Cynthia Ditchfield, Carmen Cecília Tadini, Escola Politécnica 
01 Jan 2006
8 Citations
The most useful antioxidants for cassava packing peanuts are grape and spinach pomace, as they effectively reduce peroxide content in soybean oil, enhancing the packaging's antioxidant activity.
Open access•Journal Article•DOI
Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging.
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Pornchai Rachtanapun 
07 Feb 2020-Polymers
31 Citations
Quercetin and tertiary butylhydroquinone (TBHQ) are the most useful antioxidants for cassava starch-carboxymethyl cellulose packing peanuts, enhancing mechanical properties and antioxidative effects in active food packaging.
Open access•Journal Article•DOI
Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models.
Wirongrong Tongdeesoontorn, Lisa J. Mauer, Sasitorn Wongruong, Pensiri Sriburi, Alissara Reungsang, Pornchai Rachtanapun 
01 Apr 2021-Polymers
28 Citations
Quercetin and tertiary butylhydroquinone (TBHQ) are the most useful antioxidants for cassava starch/gelatin biocomposite films, enhancing their properties and delaying oxidation in food models.

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