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What are the nutritional benefits of malunggay seeds? 


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Malunggay seeds have several nutritional benefits. They are rich in fibers, proteins, carbohydrates, vitamins B, iron, copper, magnesium, manganese, zinc, and phosphorus . Additionally, malunggay seeds are packed with calcium and potassium, making them a nutritious choice . The seeds also contain lectin, which has agglutination properties and can trypsinize the blood of cattle . Furthermore, malunggay seeds are known for their curative effects on skin diseases, thanks to the active ingredient karanjin found in the seed oil . Overall, malunggay seeds offer a range of nutritional benefits and can be a valuable addition to a healthy diet.

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The provided paper does not mention anything about the nutritional benefits of malunggay seeds. The paper is about nutritional seeds made of coriander and chicken soup.
The provided paper does not mention the nutritional benefits of malunggay seeds.
The provided paper does not mention the nutritional benefits of malunggay seeds. The paper focuses on the nutritional composition and health benefits of legume seeds in general.
The paper does not provide information about the nutritional benefits of malunggay seeds.
The provided paper is about the health benefits of Hongay oil tree seeds, not malunggay seeds. The paper does not provide any information about the nutritional benefits of malunggay seeds.

Related Questions

What are the nutritional and health benefits of malunggay leaves and lemon grass on poultry?5 answersMalunggay leaves and lemongrass have been studied for their potential benefits in poultry nutrition and health. These plants contain essential oils and other secondary metabolites that have been found to enhance digestion, stimulate blood circulation, exert antioxidant properties, reduce pathogenic bacteria levels, and enhance immune status. The inclusion of malunggay leaves and lemongrass in poultry diets has been shown to improve broiler performance, including increased body weight and egg production. Additionally, these plants have been found to have positive effects on the digestive system, such as activating digestive enzymes and restoring microbiota balance. Furthermore, supplementation of malunggay leaves and lemongrass in poultry diets has been reported to have no adverse effects on carcass traits, and may even result in larger digestive organs, leading to more efficient feed utilization and reduced waste production. Overall, the use of malunggay leaves and lemongrass as natural growth promoters in poultry production represents a viable alternative to antibiotics and synthetic growth promoters.
What are the nutritional benefits of malt barley forweaning?5 answersMalt barley has several nutritional benefits for weaning. It is high in total carbohydrates, protein, fiber, fat, ash, and moisture, providing lots of energy to humans. Barley also contains more protein, methionine, lysine, cysteine, and tryptophan compared to corn. The inclusion of barley in the diet can decrease the glycemic index and help with body weight and cardiac diseases control. Additionally, barley has positive effects on gut microbiota modulation. It is rich in protein, fiber, vitamins, and natural bioactive antioxidants, such as phenolics and lipids. These nutritional attributes make barley a potential functional food for both animal and human health, with the potential to prevent chronic diseases.
What are the nutritional properties of alugbati seeds?4 answersAlugbati seeds have been found to have potential as a hair dye substitute due to their ability to absorb less light and protect hair strands from becoming brittle. Additionally, alugbati seeds have a high transmission property, which can protect the hair from phototendering caused by light exposure. However, the nutritional properties of alugbati seeds are not mentioned in the provided abstracts.
What are the benefits of using malunggay leaves as a liquid fertilizer?5 answersMalunggay leaves have several benefits when used as a liquid fertilizer. Firstly, they can improve the photosynthesis of fruits and vegetables and promote the growth of rhizomes. Secondly, using malunggay leaves as a liquid fertilizer can reduce the cost of raw materials and improve the disease-resistant ability of plants. Additionally, malunggay leaves can enhance the overall nutrient mass of the leaves, increase the length and weight of the branches, and have a positive effect on the quality of the leaves. Lastly, using malunggay leaves as a liquid fertilizer can help in the sustainable utilization of agricultural resources, reduce pollution, and promote the sustainable development of sugarcane production.
What are the health benefits of puto malunggay?3 answersPuto malunggay is not mentioned in any of the provided abstracts.
How does benefits of Malunggay?5 answersMalunggay, also known as Moringa oleifera, has several benefits. It is rich in essential nutrients such as iron, vitamin A, riboflavin, folic acid, calcium, potassium, phosphorus, and proteins. Regular consumption of Malunggay leaves can help alleviate micronutrient deficiencies such as iron deficiency anemia (IDA), vitamin A deficiency (VAD), and folic acid deficiency. Malunggay leaves supplemented-food products have shown promising effects in decreasing fasting blood sugar and may have a cholesterol-lowering effect. Additionally, Malunggay root extracts have exhibited antibacterial activity against certain gram-positive bacteria, such as Staphylococcus aureus and Bacillus subtilis, and gram-negative bacteria, such as Salmonella typhii. Furthermore, Malunggay leaves have been found to increase milk production among mothers who delivered preterm infants. To meet the increasing demand for Malunggay, micropropagation protocols using induced calli and organogenesis methods are being developed for mass production.

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