What are the nutritional differences between halal and non-halal meat?
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Halal meat, including beef and lamb, exhibits superior nutritional profiles compared to non-halal meat . Halal meat is rich in proteins, amino acids, and essential vitamins like B12, crucial for muscle development and overall health . The consumption of halal meat has shown positive effects on body composition, muscle mass, and antioxidant status, without adverse impacts on biomarkers or gut microbiota. Additionally, halal meat production emphasizes animal welfare and Islamic guidelines, ensuring quality and safety standards are met . The holistic approach to halal nutrition, aligning with the Prophet Muhammad's dietary practices, promotes a healthy and balanced diet, emphasizing the consumption of milk, fruits, vegetables, and limited meat intake.
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| Papers (4) | Insight |
|---|---|
20 Jan 2021 | Halal meat, like beef, offers high protein content, essential B vitamins, and a balanced amino acid profile. It undergoes specific production standards but shows no significant nutritional differences from non-halal meat. |
01 Jun 2020 | Halal meat production emphasizes using halal animal feed, ensuring compliance with Islamic laws. Nutritional differences may arise from feed quality, impacting the health of consumers. |
| Halal meat shows a healthier lipid profile compared to non-halal meat, potentially impacting weight, muscle mass, body fat, and antioxidant status positively, making it a promising choice for consumers. | |
1 Citations | Halal meat contains higher protein and amino acid contents compared to non-halal meat, with halal-lamb having more proteins and halal-beef having higher amino acids. |
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