What are the staple ingredients and cooking ingredients in maharashtrian cuisine?
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The staple ingredients in Maharashtrian cuisine include rice, lentils, and spices such as ginger and turmeric . Other common ingredients used in Maharashtrian cooking are oil, flour, and vegetables . The cooking ingredients used in Maharashtrian cuisine vary depending on the dish being prepared. For example, in the selected Maharashtrian meals, the main ingredients were rice and lentils, which were cooked with oil and spices . Additionally, the meals contained protein-rich foods such as lentils and had a fair amount of iron and calcium . Overall, Maharashtrian cuisine is known for its flavorful dishes that incorporate a variety of ingredients and spices.
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| The provided paper does not mention anything about the staple ingredients and cooking ingredients in Maharashtrian cuisine. | |
| The provided paper does not mention anything about Maharashtrian cuisine or its staple ingredients and cooking ingredients. |
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