What are the strategies to improve the cultural appropriateness of the menu at aged care facilities?
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To enhance the cultural appropriateness of menus at aged care facilities, several strategies can be implemented. Firstly, involving interdisciplinary teams comprising nutrition, dietitians, and kitchen operations staff can ensure that menus meet diverse cultural preferences and dietary requirements . Additionally, empowering food service staff through education programs can lead to positive changes in food service practices, impacting menus and dining experiences . Analyzing menu nutritional content based on recommended dietary allowances for older individuals can help tailor menus to meet specific nutritional needs . Furthermore, creating environmental innovations like on-site cafes can foster culture change by providing social opportunities and a homelike dining environment, enhancing residents' sense of belonging and identity . These strategies collectively contribute to improving the cultural appropriateness of menus in aged care facilities.
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10 Citations | The cafe in aged-care facilities enhances culture change by offering individualized care, fostering relationships, enabling participation in life roles, and creating a sense of belonging through a homelike environment. |
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6 Citations | The study focused on empowering food service providers in aged care facilities to enhance menu cultural appropriateness through skilling as 'change agents' and ongoing peer support. |
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