What can a diabetic patient eat in Nigeria?
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|---|---|
20 Citations | Diabetic Nigerians often eat these processed legumes because they help reduce hyperglycemic stress while providing satiety effects. |
Open access•Journal Article 21 Citations | Considering the special needs of diabetic patients and the possibility of hypoglycemia between the main meals, it is essential for these patients to eat something as a snack. |
Open access•Journal Article 1 Citations | This information presents an alternative to diabetic subjects to live and eat more freely, by preventing the alteration of familiar and dining cultural habits. |
15 Citations | The present investigation revealed that EAT possess potent anti-diabetic activity and polyphenol compounds may be the main active ingredients. |
34 Citations | It is apparent from the present study that diabetic nephropathy may be assuming an increasing role as a cause of chronic kidney disease in Nigeria. |
Open access•Journal Article 18 Citations | As is the situation in other parts of the world, diabetic nephropathy appears to be of increasing importance in the causation of ESRD in Nigeria. |
97 Citations | The main conclusion of this survey is that the use of medicinal herbs among diabetic patient in Jordan is common. |
12 Citations | The prevalence of diabetes mellitus has been increasing steadily in Nigeria and this trend might be attributed to expensive and unaccessible anti diabetic drugs, negative lifestyles and genetic makeup, among other reasons. |
| Such a flexible approach to diet management should lead to better patient compliance and overall management of the diabetic patient. | |
Open access•Journal Article 21 Citations | The study identifies patients with diabetic nephropathy as a high-risk group for excess cardiovascular morbidity in Nigeria. |
Related Questions
Is inadequate carbohydrate intake harmful for diabetic patient?4 answersInadequate carbohydrate intake can have negative consequences for diabetic patients. While low-carbohydrate diets (LCD) have been promoted for weight control and type 2 diabetes management, they may not lead to significant reductions in HbA1c levels in the medium to long term. Additionally, a modern model of a low-carbohydrate diet in type 2 diabetes patients has been associated with potential risks such as mineral deficiencies, hypovitaminosis, and reduced dietary fiber intake, which can impact overall health. However, increasing carbohydrate intake, specifically through rapidly digestible carbohydrates like maltodextrin, has been shown to be safe and can help manage blood glucose levels in diabetic patients without negatively affecting the risk of hypoglycemia. Therefore, it is crucial to strike a balance in carbohydrate intake to ensure optimal health outcomes for diabetic individuals.
What specific foods have been scientifically proven to help manage diabetes?5 answersA variety of foods have been scientifically proven to help manage diabetes effectively. Recommendations include consuming minimally processed plant foods like whole grains, vegetables, fruits, legumes, nuts, seeds, and non-hydrogenated vegetable oils, while limiting red meats, processed meats, sodium, sugar-sweetened beverages, and refined grains. Additionally, natural phytochemicals found in fruits, vegetables, and medicinal herbs, such as flavonoids and carotenoids, have shown potential in managing diabetes and preventing complications through their antioxidant and anti-inflammatory properties. Nuts, rich in various beneficial nutrients, have also been associated with potential roles in preventing and managing type 2 diabetes, although further research is needed to fully understand their impact. Polyphenols like anthocyanins, flavonols, stilbenes, and phenolic acids found in blueberries, turmeric, and citrus fruits have demonstrated antidiabetic effects by various mechanisms, making them valuable in diabetes management.
What is causing increased prevalence of diabetes mellitus in nigeria?4 answersThe increased prevalence of diabetes mellitus in Nigeria is primarily attributed to factors such as poor nutrition therapy knowledge, unhealthy lifestyle choices, lack of awareness, and inadequate healthcare infrastructure. Studies show a rising burden of diabetes in Nigeria, with significant morbidity and mortality rates, especially in low- and middle-income countries like Nigeria. Research indicates that adolescents and young adults in Nigeria lack understanding of diabetes, highlighting the need for continuous awareness campaigns in schools. Furthermore, social media analysis reveals that lifestyle choices and genetic factors contribute to the high prevalence of diabetes in Nigeria, emphasizing the importance of behavioral changes and interventions to address the issue effectively. Overall, a combination of poor knowledge, lifestyle habits, and lack of preventive measures are driving the increased prevalence of diabetes mellitus in Nigeria.
What are the dietary guidelines for patients with diabetes?5 answersDietary guidelines for patients with diabetes emphasize individualized, person-centered approaches and the importance of achieving optimal glycemic control, reducing cardiovascular disease risk, and maintaining quality of life. For overweight or obese adults with diabetes, weight loss of more than 5% of body weight is recommended, along with a reduction in total caloric intake. The goal is to control blood sugar levels, reduce the risk of complications, and improve overall health. Extremely calorie-restricted diets are not recommended due to potential risks such as hypoglycemia and ketoacidosis. The focus is on following diabetic diet guidelines while setting actionable energy goals that prevent hypoglycemia and do not increase health risks. There is no one-size-fits-all approach, and dietary advice should be patient-centered and delivered by healthcare professionals. Practical approaches to behavioral interventions are also important for inducing behavior change.
What are the Nutritional Challenges in Nigeria?4 answersThe nutritional challenges in Nigeria include poor dietary quality, high prevalence of malnutrition in all its forms, limited data to assess the nutrition situation, and inadequate progress in meeting the 2030 nutrition targets. The root cause of malnutrition is poor dietary quality, which is a universal problem in Nigeria, characterized by increased consumption of empty, non-staple calories. Nigeria has a stunting rate of 37%, the second highest in the world, and non-communicable diseases are also emerging rapidly due to poor intake of foods and dietary components. Despite efforts, most of the nutritional indices in Nigeria are below global averages, and there is a lack of data to adequately assess the nutrition situation. Nigeria is struggling to meet the 2030 nutrition targets, and there is a need for accelerated progress in tackling malnutrition in all its forms.
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