What is bok choy?
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Bok choy (Brassica rapa var. chinensis) is a popular leafy green vegetable in Asia, known for its health benefits and economic significance . It is susceptible to bacterial soft rot, as observed in Taiwan, caused by Pectobacterium carotovorum and Pectobacterium brasiliense . Plant computational modeling has been used to study bok choy, aiding in environmental decision-making for agriculture investments . Additionally, tools like mobile applications have been developed to monitor bok choy plant growth, focusing on leaf width detection for optimal cultivation . The cultivation of bok choy has also expanded to regions like Florida, contributing to increased income for vegetable growers and diversification of crop production .
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| Papers (5) | Insight |
|---|---|
04 Nov 2019 2 Citations | Bok choy is an Asian leafy green vegetable rapidly emerging in Florida, offering health benefits and profitability to growers, diversifying crop production in the region. |
27 Jul 2021 1 Citations | Not addressed in the paper. |
| Bok choy (Brassica rapa var. chinensis) is a popular leafy green vegetable in Asia. It was affected by bacterial soft rot caused by Pectobacterium carotovorum and Pectobacterium brasiliense in Taiwan. | |
| Bok choy (Brassica rapa var. chinensis) is a popular leafy green vegetable in Asia. The paper reports Pectobacterium carotovorum and Pectobacterium brasiliense causing bacterial soft rot in bok choy in Taiwan. | |
| Bok Choy is a green-leaf vegetable plant (Brassica chinensis L.) modeled in a plant computational model for environment-oriented investment decisions in agriculture, utilizing functional structural plant modeling and simple mathematics. |
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