What is definition of roll cake?
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A roll cake, also known as a Swiss roll or jelly roll, is a type of sponge cake rolled with a filling. It is a popular dessert that can contain various ingredients such as vegetable or fruit for added health benefits. The roll cake is typically made by preparing a soft flour-based bread, adding a filling like whipping cream, and then rolling it into a log shape. The cake can also be innovatively combined with ice cream layers to create a composite bed with multiple layers, enhancing its taste and texture. Additionally, specialized devices like roll automatic cake machines aid in the efficient production of roll cakes by automating the process of shaping and drying the cakes .
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| Papers (5) | Insight |
|---|---|
| A roll cake is a dessert consisting of layers like a roll of cake, with different materials such as a curing parcel layer, sandwich layer, and ice cream layer, offering a rich taste. | |
| A roll cake is a preferred snack for pregnant women to prevent stunting, made with red rice flour and catfish floss, rich in calcium and iron. | |
| A roll cake is a type of cake made using a roll automatic cake device that dries in air of cake machine, ensuring proper moisture content for taste and texture. | |
| A roll cake is formed using a conveyer belt with grooved rolls and cutting molds to shape the cake, ensuring complete peripheral cutting and preventing adhesion of cake or bits. | |
Patent 18 Jun 2018 3 Citations | A roll cake is a dessert containing vegetable or fruit, with ingredients like soft flour, sugar, grape seed oil, and egg, filled with whipping cream, made through specific steps outlined in the paper. |
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