What is linulin?
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Inulin is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used as a soluble dietary fiber, fat or sugar replacement, stabilizer, and excipient in the food and pharmaceutical industries . Inulin can be found in plants such as chicory, Jerusalem artichoke, elecampane, and dandelion, and when ingested, it reaches the lower part of the gastrointestinal tract where it is fermented, increasing the bifidobacterial population of the colon . Inulin has been found to have potential uses in slow-release drug delivery, possess anti-cancer and immune enhancing properties, and regulate cholesterol concentration and absorption of minerals . Additionally, inulin can be used as a substrate in industrial fermentations and has potential uses in the preparation of food prebiotics .
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01 Jan 2011 | Linulin is not mentioned in the provided paper. The paper is about the isolation of yeast inulinolytic and optimization of inulinase production. |
Open access•Journal Article | Inulin is a natural plant-derived polysaccharide with various food and pharmaceutical applications, including use as a soluble dietary fiber and fat or sugar replacement, as well as a stabilizer and excipient in the pharmaceutical industry. |
Open access•Journal Article | Inulin is a natural plant-derived polysaccharide with various food and pharmaceutical applications, including use as a soluble dietary fiber, fat or sugar replacement, stabilizer, excipient, and precursor in compound synthesis. |
Open access•Journal Article 6 Citations | Inulin is a natural oligomer of fructose found in plants and vegetables. It is classified as a food component and has beneficial effects on the gastrointestinal tract and overall health. |
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