What is the correlation between obesity and vitamin d deficiency?
The correlation between obesity and vitamin D deficiency is multifaceted and significant, as evidenced by a range of studies across different populations. Obesity has been identified as a chronic metabolic disease characterized by an excessive accumulation of body fat, which can negatively impact serum 25(OH)D levels due to the fat-soluble nature of vitamin D, leading to its sequestration in adipose tissue. This relationship is further complicated by dietary habits, as a diet lacking in vitamin D can increase the risk for obesity, with studies showing a strong correlation between low vitamin D intake and obesity prevalence. Environmental factors also play a crucial role, especially in urban settings where adolescents with obesity exhibit higher rates of vitamin D deficiency compared to those in rural areas, likely due to reduced sun exposure and a more sedentary lifestyle. Moreover, obesity-related complications such as hyperglycemia and insulin resistance have been associated with vitamin D deficiency, suggesting that low vitamin D levels may exacerbate the metabolic disturbances seen in obese individuals. The psychological aspect of obesity, including depression, has been linked to lower serum 25(OH)D levels, indicating that vitamin D deficiency may contribute to the emotional burden experienced by obese individuals. Furthermore, the intricate relationship between vitamin D, obesity, and metabolic processes, including the Microbiota-gut-brain axis, suggests that vitamin D deficiency may influence obesity through various mechanisms beyond simple nutritional deficiencies. Observational and cross-sectional studies have consistently shown an increased risk of vitamin D deficiency in obese individuals, with some suggesting that vitamin D deficiency itself may predispose individuals to obesity. This complex interplay highlights the need for a comprehensive approach to address both obesity and vitamin D deficiency, considering the bidirectional nature of their relationship and the potential for vitamin D supplementation as a preventive or therapeutic measure.
Answers from top 10 papers
Papers (10) | Insight |
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102 Citations | Obesity is not significantly associated with vitamin D deficiency, but low vitamin D levels (<17 ng/ml) in non-obese individuals increase the risk of developing obesity. |
392 Citations | Obesity is linked to low vitamin D levels, with potential bidirectional effects. Adipose sequestration of vitamin D and its impact on metabolism may contribute to this association. |
Obesity and vitamin D deficiency show a complex relationship, with evidence suggesting that higher BMI is associated with lower vitamin D levels, impacting metabolism and adiposity. | |
Obesity in children can lead to vitamin D deficiency, which is associated with a higher risk of insulin resistance. The correlation between obesity and vitamin D deficiency is significant. | |
24 Mar 2023 | Obesity in children can lead to vitamin D deficiency, which is associated with a higher risk of insulin resistance. The correlation between obesity and vitamin D deficiency is significant. |
4 Citations | Obesity in children can lead to vitamin D deficiency, which is associated with a higher risk of insulin resistance. The correlation between obesity and vitamin D deficiency is significant. |
Obesity in children can lead to vitamin D deficiency, which is associated with a higher risk of insulin resistance. The correlation between obesity and vitamin D deficiency is significant. | |
Adolescents with obesity show a higher prevalence of vitamin D deficiency, potentially influenced by environmental factors like urban living and reduced sunlight exposure rather than altered metabolism. | |
Young obese women show low serum vitamin D levels. Vitamin D inversely correlates with BMI, WC, and WHR, and negatively correlates with TC, TAG, and LDL-C. Serum HDL-C shows no significant correlation. | |
The correlation between vitamin D intake and obesity is very strong (0.816), indicating that higher vitamin D intake is associated with a decreased risk of obesity in adolescents. |