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What is the current understanding of the relationship between Kali, and dietary habits in patients on haemodialysis? 


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The relationship between potassium (Kali) levels and dietary habits in patients undergoing hemodialysis is crucial for their health. Studies have shown that dietary control plays a significant role in managing hyperphosphatemia and improving outcomes in chronic kidney disease (CKD) patients on hemodialysis . However, research indicates that patients often struggle to adhere to dietary guidelines, leading to inconsistencies with recommended intakes of nutrients like phosphate and potassium . While some studies suggest that dietary compliance may not be a strong predictor of survival in hemodialysis patients , repeated diet education programs have shown positive effects on fluid management and self-care adherence in this population . Therefore, enhancing dietary knowledge and promoting adherence to dietary restrictions are essential for optimizing outcomes in patients on hemodialysis.

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Patients on hemodialysis often have inconsistent dietary intake with guideline recommendations, especially for potassium (Kali) levels. Strategies to improve adherence and outcomes should be explored.
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Related Questions

How is diet can affect malnutrition inflammation status in hemodialysis patients?5 answersDiet plays a crucial role in affecting malnutrition-inflammation status in hemodialysis patients. Studies have shown that a pro-inflammatory diet is associated with an increased risk of malnutrition-inflammation status. Implementing nutritional interventions, such as oral fat-based high-energy supplements or specific oral nutritional supplements (ONS) with probiotics, can significantly improve protein-calorie intake, nutritional status, and biomarkers of inflammation and oxidation in malnourished hemodialysis patients. Additionally, serving a meal before dialysis as part of a nutritional intervention has been linked to improvements in nutritional status and a decrease in C-reactive protein levels in hemodialysis patients. Identifying malnutrition through tools like the Malnutrition-Inflammation Score (MIS) is crucial, as it correlates significantly with impaired quality of life in dialysis patients, emphasizing the importance of early nutritional assessment and intervention.
How is malnutrition inflammation status in hemodialysis pastients in indonesia?5 answersMalnutrition and inflammation are prevalent issues among hemodialysis patients in Indonesia. Studies indicate that Protein Energy Malnutrition (PEM) and inflammation commonly affect these patients, with a significant portion having Malnutrition-Inflammation Score (MIS) below 6. Additionally, malnutrition in predialysis CKD patients is associated with inflammation, impacting nutritional status. Routine nutrition screening using tools like the Simple Nutrition Screening Tool (SNST) and Nutritional Risk Screening 2002 (NRS 2002) is crucial for predicting and managing malnutrition in maintenance hemodialysis patients. Evaluating the nutritional status through tools like the Malnutrition Inflammation Score (MIS) is essential for early detection and optimizing medical nutrition therapy for better outcomes in hemodialysis patients. Factors contributing to low nutrient intake include underlying diseases, dialysis effects, and lack of education and counseling.
What is the current understanding of the relationship between Kali, Phospho, and dietary habits in patients in haemodialysis?5 answersThe relationship between potassium (K), phosphorus (Phospho), and dietary habits in hemodialysis (HD) patients is crucial for managing their health. Studies show that dietary phosphorus intake plays a significant role in the health outcomes of HD patients. High phosphorus intake is associated with adverse effects, including hyperphosphatemia and increased mortality risk. In elderly Korean HD patients, unique dietary patterns contribute to challenges in managing phosphorus and potassium levels, emphasizing the importance of tailored dietary interventions. Furthermore, poor knowledge about phosphorus in maintenance HD patients leads to non-compliance with dietary guidelines and hyperphosphatemia, highlighting the need for improved patient education on dietary phosphorus intake. Overall, understanding and addressing the impact of dietary habits on Kali and Phospho levels are essential for optimizing the health outcomes of HD patients.
What are the risk factors for malnutrition in hemodialysis patients?5 answersMalnutrition risk factors in hemodialysis patients include iatrogenic factors such as nutrient loss caused by dialysis, inflammatory reaction caused by dialysis, insufficient dialysis, and metabolic acidosis. Non-iatrogenic factors include patients' insufficient diet, taste change, poor appetite, and psychosocial function. Other factors associated with malnutrition in hemodialysis patients include sociodemographic characteristics, comorbidity, and parameters related to hemodialysis. The use of a catheter for vascular access, standard hemodialysis, absence of residual renal function, older age, greater comorbidity, and male sex are also predictive factors for malnutrition. Inadequate dietary intake, poor appetite status, low diet quality, high diet monotony index, and psychosocial and financial barriers contribute to malnutrition in these patients. Diabetes is also associated with an elevated risk of malnutrition in hemodialysis patients.
How many patients undergoin hemodialysis in indonesia in 2023?5 answersThe number of patients undergoing hemodialysis in Indonesia in 2023 is not mentioned in the abstracts provided.
Is Kadhi good for kidney disease?3 answers

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