What is video tutorial?4 answersA video tutorial is a form of multimedia learning media that aids in the teaching and learning process by providing visual demonstrations and instructions. It is designed to enhance understanding, engagement, and skill development among students. Video tutorials have been utilized in various educational settings, such as teaching modern hair styling techniques, improving sepak takraw skills, teaching digital skirt design, enhancing writing skills in procedural text, and demonstrating manicure and pedicure techniques. These tutorials are considered effective tools for increasing student creativity, motivation, and learning outcomes. They are valued for their ability to make learning more interactive, accessible, and engaging, ultimately contributing to a more efficient and practical educational experience.
How does the Bread and Pastry Production course impact students' baking skills and interests?5 answersThe Bread and Pastry Production course significantly influences students' baking skills and interests. Studies show that students with high levels of grit and interest in Bread and Pastry Production tend to demonstrate good skills in preparation, production of baked products, and maintenance of tools. Additionally, the classification of bakery products, raw material characteristics, and modern dough preparation methods covered in the course contribute to enhancing students' skills in bakery production. Furthermore, the correlation between acquired skills and competencies in Bread and Pastry Production emphasizes the importance of analytical, conceptual, communication, interpersonal, and leadership skills in developing core competencies related to bakery and pastry preparation. The implementation of Technical and Vocational Education and Training (TVET) programs, such as modular-pastry courses, also plays a crucial role in providing opportunities for students, including those with special needs, to develop their baking skills and pursue future prospects in the food industry. Lastly, the development of a Bakepreneurship learning model integrates soft skills, hard skills, and entrepreneurship aspects to equip students with the competencies required by the bakery industry, further enhancing their baking skills and industry readiness.
How does the Bread and Pastry Production course influence the students' interest and skills in baking?5 answersThe Bread and Pastry Production course significantly impacts students' interest and skills in baking. Students with high levels of grit and interest tend to demonstrate excellent skills in preparation, production, and maintenance tasks. Additionally, the acquired skills of students, such as analytical, conceptual, communication, interpersonal, and leadership skills, are significantly related to core competencies in Bread and Pastry Production. Furthermore, educational initiatives like short courses on Healthier and Sustainable Bakery Products have shown positive outcomes in engaging consumers, improving cooking skills, and driving positive dietary changes. These interventions aim to empower individuals to make healthier and more sustainable food choices, ultimately contributing to reducing diet-related inequalities and promoting a shift towards healthier eating habits and environmental sustainability.
How do cooking videos impact the way people cook?4 answersCooking videos have an impact on the way people cook by influencing their kitchen hygiene practices. They can also aid in the development of cooking skills, particularly in the early stages of learning, by providing video-based learning content. Additionally, cooking videos can help users save time and storage space by generating target videos that reflect the change of food state in the cooking process. These videos can also be used to extract cooking video difficulty, making it easier for viewers to understand cooking operations. Furthermore, cooking videos can be an effective educational tool for young adults, increasing their knowledge and motivation to prepare food at home and consume specific types of foods. Overall, cooking videos have the potential to influence viewers' hygiene practices, cooking skills development, understanding of cooking operations, and food choices.
How effective are contextualized instructional videos in enhancing the learning outcomes of culinary students?5 answersContextualized instructional videos have been found to be effective in enhancing the learning outcomes of culinary students. A study by Amin et al. found that students who were exposed to video demonstrations had significantly higher performance scores compared to those who were exposed to live streaming demonstrations. Additionally, students in the video demonstration group expressed positive perceptions of the instruction. Another study by Kelly showed that when content was contextualized, student engagement and performance significantly improved, regardless of the mode of delivery. Furthermore, Chen et al. found that incorporating motion media and computational thinking into the curriculum significantly enhanced learning outcomes, particularly in terms of creativity and teamwork, in dessert-making education. These findings suggest that contextualized instructional videos can be a valuable tool in enhancing the learning outcomes of culinary students.
What is the effectiveness of video-based tutorials in teaching bread and pastry baking skills?(Related review literature)?5 answersVideo-based tutorials have been found to be effective in teaching bread and pastry baking skills. Chen et al. conducted a study that incorporated motion multimedia and computational thinking into a dessert-making course, and found that this approach significantly enhanced students' learning outcomes, particularly in terms of creativity and teamwork. Yanita et al. analyzed the effectiveness of video tutorial-based learning media in Hair and Bun Styling courses and found that it improved students' understanding of the material and practical skills. Rahmawati et al. designed a video animation for patisserie learning, which provided students with a clear explanation and steps for pastry and bakery without the need for internet access or training courses. These findings suggest that video-based tutorials can be a valuable tool in teaching bread and pastry baking skills, enhancing students' learning outcomes and providing accessible learning materials.