What is the half-life of coffee and what is the effect of this?
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The half-life of coffee varies depending on the context. In the context of degradation properties of poly(acrylonitryle-butadiene-styrene) (ABS), coffee was found to effectively act as an antioxidant and stabilizer, maintaining mechanical properties close to the nonaged ABS . In the context of decomposition of cover crops, the half-life of Jackbean was found to be 10.45 days at cutting time 1, and ranged from 20.75 to 25.2 days at other cutting times . However, the specific half-life of coffee itself was not mentioned in any of the abstracts provided. The effects of coffee were mentioned in various contexts, including its impact on larval eclosion and lifespan of dengue vectors, its role in food processing and its influence on lower oesophageal sphincter pressure (LOSP) and intra-oesophageal pH .
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| Papers (4) | Insight |
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31 Citations | The provided paper does not mention the half-life of coffee or its effect. The paper is about the effect of coffee on lower oesophageal sphincter pressure and intra-oesophageal pH in healthy volunteers. |
4 Citations | The provided paper does not mention the half-life of coffee or its effect. The paper is about the impact of coffee and its residues on the embryonic development and lifespan of dengue vectors. |
10 Citations | The provided paper does not mention the half-life of coffee or its effect. The paper focuses on the influence of coffee on the degradation properties of poly(acrylonitryle-butadiene-styrene) (ABS). |
01 Jan 2015 3 Citations | The provided paper does not mention the half-life of coffee or its effects. The paper discusses the life cycle assessment of coffee production and its impact on the environment and human health. |
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