What is the importance of aquaculture in seafood production?
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Aquaculture plays a crucial role in seafood production. It is economically incentivized by the growing demand for seafood due to human population growth and increased per capita consumption . Aquaculture is considered to be ecologically more sustainable than fishery exploitation of natural ecosystems, as it relieves pressure on capture fisheries . In fact, aquaculture has become the primary source of seafood for human consumption, providing over half of the global supply of edible fish, crustaceans, and mollusks . It has high potential for increased protein production without excessive burdens on the ecosystem, making it an important contributor to food security . Additionally, aquaculture has various other objectives, such as restocking lakes, rivers, and oceans with species of interest, producing companion animals like ornamental fish, and even producing specialized compounds for nutritional supplements and pharmaceuticals . Overall, aquaculture is essential for meeting the growing demand for seafood while ensuring sustainability and food security .
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| Papers (4) | Insight |
|---|---|
| Aquaculture is important in seafood production as it continues to increase to meet the demands of a growing human population and increased per capita consumption. | |
| Aquaculture has become an important source of animal protein and has emerged as the primary source of seafood for human consumption. | |
| Aquaculture is important in seafood production as it has high potential for increased protein production without excessive burdens on the ecosystem. | |
| Aquaculture is important in seafood production as it is a way to meet the growing demand for seafood due to population growth and increased consumption. |
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