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•What role does technology play in improving the efficiency of sorghum production in Indonesia? 


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Technology plays a crucial role in enhancing sorghum production efficiency in Indonesia. Various technological approaches have been explored to improve different aspects of sorghum cultivation. Priming techniques have been shown to enhance seed germination and emergence uniformity, thus positively impacting crop growth and stand establishment . Additionally, the use of integrated crop and land management (ICLM) packages, including organic and inorganic fertilizers, bio-activators, and soil amendments, has been proven effective in improving soil conditions, crop growth, and yield on ex-coal mining lands . Furthermore, the application of biochar at specific doses has been found to significantly increase fresh forage, dry matter production, and seed yield per hectare, highlighting the role of biochar technology in enhancing sorghum productivity . These technological advancements collectively contribute to optimizing sorghum production in Indonesia.

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Technology, like the Integrated Crop and Land Management (ICLM) package, enhances sorghum production efficiency in Indonesia by improving soil conditions, growth, and yield on ex-coal mining land.
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Related Questions

What are the potential benefits of using sorghum in alcohol production compared to traditional grains?5 answersSorghum offers several advantages in alcohol production compared to traditional grains. Firstly, sorghum is naturally gluten-free, making it a suitable alternative for individuals with celiac disease. Secondly, sorghum can be a viable grain for industrial fermented beverage production, although it requires careful process optimization for efficient production of fermentable wort and high-quality beer. Additionally, sorghum can be utilized in the production of bioethanol, offering a promising "green" energy source that can reduce energy dependence on petroleum products and decrease greenhouse gas emissions. Moreover, sorghum malt contains enzymes essential for brewing, and bitter leaf can be used as a substitute for hops in beer production, showcasing the brewing potentials of sorghum grains.
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What is sorghum the potential in indonesia?5 answersSorghum holds significant potential in Indonesia as an alternative food source to substitute wheat and rice, supporting food diversification programs. It offers various benefits such as being a source of functional food, industrial raw materials, and animal feed, with all parts of the plant being utilizable. Sorghum's resilience to drought and pests further enhances its viability for development in Indonesia. Additionally, sorghum's adaptability to diverse land conditions makes it a suitable food substitute amidst climate change challenges and global food crises, emphasizing its importance in the agricultural landscape. Efforts to address challenges in sorghum development, from cultivation to marketing, are crucial to accelerate its role in food diversification programs and ensure its successful integration into the agricultural sector in Indonesia.
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