scispace - formally typeset
Search or ask a question

What type of preservative are suitable for milk? 


Best insight from top research papers

Preservatives suitable for milk include bronopol, penicillin, streptomycin, sodium methylparaben, methylparaben, sodium azide, 2-bromo-2-nitropropane-1,3-diol, and natamycin. These preservatives can prolong the safe storing deadline of milk samples, increase the safe storing temperature, and ensure the accuracy of milk sample testing. They have low toxicity, high efficiency, and good antiseptic effects. Potassium dichromate is also commonly used as a milk sample preservative. It is important to note that the use of preservatives allows for the preservation of milk samples without the need for refrigeration and without the health problems associated with conventional preservatives such as dichromates.

Answers from top 5 papers

More filters
Papers (5)Insight
The paper does not provide information about which type of preservative is suitable for milk. The paper focuses on studying the effect of different concentrations of four preservatives (potassium dichromate, Azidiol, Bronopol, and Microtabs II) on the results of milk composition analysis.
Open accessJournal ArticleDOI
23 Citations
Potassium dichromate is the most widely used milk sample preservative, while other substances have been investigated but not widely endorsed or used.
Patent
19 May 1992
12 Citations
The suitable preservatives for milk mentioned in the paper are 2-bromo-2-nitropropane-1,3-diol and natamycin.
The preservative suitable for milk mentioned in the paper is a combination of bronopol and sodium azide, with a recommended dosage of 0.2-1g per liter of milk sample.
The paper provides information about a preservative for DHI testing milk samples, which is prepared from bronopol, penicillin, streptomycin, and a first component (sodium methylparaben or methylparaben).

Related Questions

Can BHT be used as a preservative in food to prevent spoilage caused by microorganisms?4 answersButylated Hydroxy Toluene (BHT) is an artificial antioxidant preservative that can be used in food to prevent spoilage caused by microorganisms. While synthetic preservatives like BHT have been traditionally utilized for their ability to inhibit microbial growth and oxidation in food products, there is a growing concern over their potential health hazards, including hypersensitivity, neurological damage, and cancer risks. In contrast, natural preservatives derived from plants, animals, and microbes are being increasingly favored due to their antimicrobial and anti-enzymatic properties, which can extend shelf-life and inhibit microbial growth in food products. Additionally, biosurfactants produced by microorganisms like Bacillus spp. and Pseudomonas sp. have shown promise as antimicrobial agents for food preservation, with specific biosurfactants demonstrating significant antifungal activity against various food spoilage pathogens.
How can natural preservatives be used to extend the shelf life of drinks?4 answersNatural preservatives can be used to extend the shelf life of drinks by inhibiting bacterial and fungal growth, enhancing food safety, and maintaining product quality. These preservatives are mainly extracted from plants, animals, and microorganisms, with herbs and spices being a particularly important source. Additionally, microorganisms used in food fermentation produce antimicrobial metabolites. The extraction method and purification of natural preservatives can affect their functionality, so selecting the best extraction method is crucial. The effectiveness of natural preservatives in drinks is influenced by factors such as the composition of the drink, processing method, and storage conditions. Natural preservatives are safe to use and meet consumer demands for healthier foods.
What preservative are suitable for milk?3 answersε-Polylysine, a natural preservative derived from Bacillus licheniformis, has been shown to effectively control spoilage of raw milk at both refrigeration and ambient temperatures. Additionally, a partially purified antibacterial peptide (ppABP) produced by Bacillus licheniformis Me1 has demonstrated bio-preservative efficacy in milk and milk-based food products, inhibiting the growth of pathogens and extending the shelf life of milk samples. Honey, which contains hydrogen peroxide, has also been found to have antibacterial properties and can be used as a preservative for milk samples. Furthermore, a preservative for soybean milk has been developed using natural ingredients such as honeysuckle flower extract, licorice root extract, and sophora japonica extract, which inhibit bacterial growth and improve the oxidation resistance and nutritional value of the preservative. Finally, a preservative for DHI testing milk samples has been developed using bronopol, penicillin, streptomycin, and sodium methylparaben or methylparaben, which prolongs the safe storing deadline and increases the safe storing temperature of the milk samples.
What are the different types of food preservatives?5 answersFood preservatives can be classified into chemical and natural preservatives. Chemical food preservatives are synthetic compounds that are used as functional additives. Natural food preservatives, on the other hand, are derived from plants, animals, and bacteria. Examples of natural antimicrobials include bacteriocins, enzymes, plant extracts, peptides, and fermented substances. Some widely used chemical antimicrobials include acidulants, organic acids, and parabens. Additionally, plant extracts are rich sources of bioactive compounds that act as natural preservatives in various food products. Sorbate and benzoate are two important preservatives in the food industry, and they are currently manufactured from fossil-derived ketene and toluene. However, alternative routes using biomass-based malonate, crotonaldehyde, and acrolein have been explored to produce these preservatives in a more sustainable manner.
What are natural preservatives?5 answersNatural preservatives are substances derived from plants, animals, and microorganisms that are used to prevent spoilage and extend the shelf life of food products. They are considered as alternatives to synthetic preservatives due to their antimicrobial, antioxidant, and anti-enzymatic properties. These natural preservatives include essential oils, plant extracts, organic acids, bioactive peptides, and bacteriocins. They are effective in inhibiting the growth of microorganisms and preventing oxidative damage, which are major causes of food deterioration. Natural preservatives have been found to be safer and healthier for human consumption compared to synthetic preservatives. They can be used in various edible products such as fresh fruits, vegetables, meat, seafood, and juices to maintain their quality and extend their shelf life during the supply chain. Plant extracts, in particular, have shown promising antimicrobial activity against food pathogens and can be used as a natural alternative to chemical antibacterial agents. Overall, natural preservatives offer a more sustainable and healthier option for food preservation.
What are the advantages and disadvantages of different food preservatives?3 answersFood preservatives have both advantages and disadvantages. The advantages include extending the shelf life of food products, improving their appearance, and retaining their nutritional properties. Chemical preservatives are widely used in the food industry for these purposes. However, the long-term consumption of certain chemical preservatives, such as sodium sulphite, sodium nitrite, sodium benzoate, tBHQ, and BHA, has been associated with adverse health effects, including carcinogenicity, genotoxicity, and allergies. Natural food preservatives, derived from plants and other natural sources, are being explored as alternatives to chemical preservatives. These natural preservatives may offer a solution to the health problems associated with chemical preservatives. It is important to determine the safety and potential risks of both chemical and natural preservatives to ensure the protection of human health.

See what other people are reading

Canadian environmental protection act hexavalent chromium
4 answers
The Canadian Environmental Protection Act (CEPA) plays a crucial role in managing toxic substances like hexavalent chromium, a known inhalation carcinogen. CEPA ensures a comprehensive approach to safeguard Canadians from pollution caused by toxic substances throughout their life cycle, from development to disposal. Additionally, CEPA enforces stricter measures for polluters, enhancing environmental protection and ensuring tougher punishments for violations. Studies have shown that exposure to hexavalent chromium can elicit allergic contact dermatitis in sensitized individuals, but environmental exposure levels do not pose a significant hazard. Furthermore, emissions of hexavalent chromium from industrial processes, like electroplating, are closely monitored and reported to regulatory bodies like the Environmental Protection Agency under specific regulations.
What is chrome sludge use to making leather?
5 answers
Chrome sludge from the leather industry is utilized in various ways to make leather products. It can be used to modify acrylic ester resin, as described in the method by Duan Baorong et al., where it is part of the ingredients for preparing the resin. Additionally, Sun Yu et al. present a method for extracting chromium from the sludge to recycle it for making chrome tanning agents, which are used in the tanning process of leather, ensuring efficient chromium utilization. Furthermore, Hu Kang et al. propose a method for preparing an autoalkalization chromium tanning agent using chromium-rich sludge, emphasizing the recovery and reuse of chromium in the leather industry. Monica Puccini et al. explore the feasibility of using tannery sludge ash as a filler in waterproofing membranes, showcasing another application for tannery sludge in leather production.
How to prepare liposomes for topical cosmetic uses?
5 answers
To prepare liposomes for topical cosmetic uses, various techniques can be employed. These include utilizing novel nanotechnologies like nanoliposomes for transcutaneous penetration of active ingredients, encapsulating essential oils (EOs) and fatty acids into liposomes for improved stability and controlled release, and forming liposomal gels through a pH-gradient method to enhance skin-layer retention of substances like monocrotaline (MCT) for topical administration. Additionally, the development of liposome artificial skin membranes based on liposome technology allows for the simulation of the skin corneum's composition and structure, providing a suitable substitute for in-vitro transdermal absorption experiments in cosmetics research and development. These methods offer efficient ways to enhance the effectiveness, stability, and skin retention of active ingredients in cosmetic formulations.
How Ornamental Plant Response To Soil Pollutants like PPCPs?
4 answers
Ornamental plants exhibit varying responses to soil pollutants like pharmaceutical and personal care products (PPCPs). Studies have shown that certain ornamental plants, such as Panax notoginseng, Chlorophytum comosum, and Calendula officinalis, demonstrate high tolerance to heavy metal pollution like copper and lead, effectively accumulating these contaminants in their roots. Additionally, Alternanthera spp and Chlorophytum comosum have shown good tolerance to acetaminophen, while high concentrations of methylparaben can adversely affect chlorophyll content in ornamental plants like Asparagus aethiopicus. Furthermore, Amaranthus tricolor has been identified as a successful candidate for phytoremediation of heavy metals like lead, zinc, and copper, especially when combined with organic mobilization amendments like poultry litter extract and humic acid. These findings highlight the potential of ornamental plants in mitigating soil pollution from various contaminants, including PPCPs.
What are the most common types of bad cosmetic packaging found in Malaysia?
5 answers
In Malaysia, common types of harmful cosmetic packaging include those containing Endocrine Disrupting Chemicals (EDCs) like per- and polyfluoroalkyl substances (PFAS), bisphenols, and parabens, which are associated with health risks such as cancer and other diseases. These EDCs can be found in various products like food packaging, preservatives, and cosmetics, posing risks to consumers' health. Additionally, the lack of scientific evidence on the safety and risks of ingredients used in cosmetic formulations is a major concern, leading to adverse cosmetic events like eczema among users. Manufacturers and distributors in Malaysia can face criminal penalties for falsely claiming cosmetic safety, potentially leading to liability under product liability laws for harm caused by defective cosmetics.
Is the apparent permeability from franz diffusion cells concentration dependent?
5 answers
The apparent permeability from Franz diffusion cells is concentration-dependent, as evidenced by studies on various compounds. For instance, in the evaluation of acetaminophen, the Flux values increased with higher concentrations, indicating a concentration-dependent permeability. Similarly, in the assessment of paraben derivatives, the skin permeation rate showed dose dependency, with different parabens exhibiting varying permeability coefficients. Additionally, the validation of a biomimetic artificial membrane permeability assay using Franz cells showed that the permeation profile of different drugs across the membrane was concentration-dependent. These findings collectively suggest that the apparent permeability measured through Franz diffusion cells can vary based on the concentration of the compound being tested.
What is the effects of natural dye on textile in terms of soaking time?
4 answers
The soaking time of natural dyes on textiles can significantly impact the dyeing process and outcomes. Research shows that the soaking time for natural silk fabric dyed with plant tanning extracts ranges from 10 to 50 minutes at temperatures of 80-100°C, followed by mordanting for 20-60 minutes at 50-70°C. Similarly, a study on cotton fabric dyed with dye extracted from Vitellaria paradoxa Shea butter tree bark suggests that the percentage exhaustion increases with longer dyeing times, with the highest exhaustion achieved at 3 hours. Additionally, a natural textile dye for bamboo fibers containing wolfberry, ginger, and radix astragali extracts demonstrated high dyeing firmness with a significantly shortened dyeing time of over 3 hours compared to traditional methods. These findings highlight the importance of optimizing soaking times for effective and efficient natural dyeing processes.
What is the effects of concentration of natural dyes from plants to textile?
5 answers
The concentration of natural dyes extracted from plants plays a crucial role in textile dyeing. Different plants like Vitellaria paradoxa Shea butter tree bark, Acacia nilotica seed pods, henna leaves, and Sanamicky leaves have been studied for their dyeing properties. Higher concentrations of natural dyes generally lead to increased dye exhaustion on textile fabrics. For instance, in the case of Sanamicky leaves, optimizing dye bath concentration resulted in significant effects on color parameters and fabric fastness properties. The use of fixatives like potassium dichromate, mordants, and additives can further enhance the dyeing process and improve color retention on textiles. Therefore, controlling the concentration of natural dyes from plants is essential for achieving desired color intensity and fastness properties in textile dyeing processes.
What are the disadvantages of artificial preservatives?
4 answers
Artificial preservatives pose several disadvantages due to their potential health hazards. These include hypersensitivity, allergies, asthma, hyperactivity, neurological damage, and even cancer risks. Concerns about the prolonged use of synthetic preservatives have led to a shift towards natural alternatives. While artificial preservatives like nitrates, sulfites, and benzoates are effective in preventing spoilage, their toxic nature raises significant health concerns. The detrimental effects of artificial preservatives have prompted a growing awareness of the need to opt for natural preservatives for better safety, preservation, therapeutic efficacy, and overall health improvement. Natural preservatives derived from plants, animals, and microbes are being explored as safer alternatives to artificial counterparts, offering antioxidant, antimicrobial, and anti-enzymatic properties.
Why fungul culture is not negative even after better treatment in ringworm infection?
5 answers
Fungal cultures may remain positive despite improved treatment in ringworm infections due to the challenges associated with conventional diagnostic methods. Studies highlight that false negatives in cultures can occur, leading to persistent positive results even after treatment. The use of microscopic and culture tests for diagnosis can result in errors, with microscopy showing efficiency in positive results but still having limitations in accurately distinguishing between sick and healthy individuals. Additionally, delays in diagnoses and inaccurate identification of infectious organisms through culture techniques contribute to ongoing positive cultures post-treatment. The emergence of biofilm strategies by fungi further complicates detection, as they evade classic microbiological methods, potentially leading to positive cultures despite treatment progress.
How many grams of potassium dichromate would have 7.46×10 to 25 power atoms of oxygen.?
4 answers
To determine the number of grams of potassium dichromate required to have 7.46×10^25 atoms of oxygen, we need to consider the stoichiometry of potassium dichromate (K2Cr2O7) and the number of oxygen atoms it contains. XPS data from potassium dichromate powder indicates the presence of oxygen in the compound. Additionally, a method for determining potassium oxide content in potassium dichromate production involves calculations based on the chemical composition of the compound, including the oxygen atoms present. By utilizing this information along with the molecular formula of potassium dichromate (K2Cr2O7), one can calculate the mass of potassium dichromate needed to contain 7.46×10^25 atoms of oxygen accurately.