Which are the most toxic substances in the food industry ?
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Toxic substances in the food industry include natural food toxins produced by fungi and algae, inorganic trace elements ingested in excess, and process contaminants formed during food processing. These substances can have detrimental effects on human health. Examples of natural food toxins include glycoalkaloids and cyanogenic glycosides found in certain plants . Inorganic trace elements such as arsenic, cadmium, lead, and mercury can also be toxic when consumed in high amounts . Process contaminants, such as acrylamide and chloroesters/glycidyl esters, can form during food processing and may pose health risks . It is important for public health authorities, producers, industries, and consumers to be aware of these toxic substances and take measures to prevent their presence in food products.
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| Papers (5) | Insight |
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| The provided paper does not mention the most toxic substances in the food industry. The paper is about natural toxins in food plants commonly consumed in Hong Kong and measures to prevent poisoning from consumption of these plants. | |
| The paper does not explicitly mention the most toxic substances in the food industry. | |
01 Jan 2017 7 Citations | The paper does not explicitly mention the most toxic substances in the food industry. However, it highlights acrylamide and chloroesters/glycidyl esters as substances that warrant particular attention in terms of potential human health risk. |
| The paper does not provide a specific list of the most toxic substances in the food industry. | |
| The paper does not specifically mention the most toxic substances in the food industry. The paper discusses natural food toxins, contamination with heavy metals, and process contaminants, but does not provide a ranking or specific identification of the most toxic substances. |
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