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Which diet can help with autoimmune diseases? 


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A variety of diets have shown potential benefits for autoimmune diseases. The Mediterranean diet has been found to improve health-related quality of life and disease activity in patients with rheumatoid arthritis . Vegan or lactovegetarian diets have shown to improve symptoms and change fatty acid patterns in patients with rheumatoid arthritis . Fasting and ketogenic diets have been associated with decreased inflammatory markers and increased serum dehydroepiandrosterone concentrations in patients with rheumatologic diseases . Adherence to the Mediterranean diet has been inversely associated with metabolic syndrome and plasmatic inflammation markers . A gluten-free diet has been shown to reduce symptoms in non-gluten-dependent autoimmune diseases . The connections between obesity, salt consumption, low-calorie diets, polyunsaturated fatty acids, olive oil, polyphenols, antioxidants, vitamin D, probiotics, and the immune system have also been examined in relation to autoimmune diseases .

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The paper suggests that a Mediterranean diet, vegan or lactovegetarian diets, and fasting or ketogenic diets may have positive effects on autoimmune diseases with joint involvement.
The paper discusses various diets that may have a role in autoimmune diseases, including low-calorie diets, polyunsaturated fatty acids, olive oil, polyphenols, antioxidants, and probiotics.
A gluten-free diet (GFD) is suggested as a treatment for autoimmune diseases (ADs) in the paper.
The paper discusses the adherence to the Mediterranean diet in patients with autoimmune diseases, but it does not specifically mention which diet can help with autoimmune diseases.

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