Search or ask a question

Why is vitamin B12 good for sexual health and testosterone production?

Production (economics)

Adenosylcobalamin

Methylcobalamin

Best insight from top research papers

Vitamin B12 plays a crucial role in sexual health and testosterone production due to its protective effects against testicular damage caused by various factors. Studies have shown that Vitamin B12 can reverse the harmful effects on the male reproductive system induced by substances like methotrexate , cimetidine , and antiandrogenic agents . It has been observed that Vitamin B12 can prevent degeneration of seminiferous tubules, maintain hormonal balance (testosterone, LH, FSH), promote cell proliferation, reduce apoptosis, and counteract endoplasmic reticulum stress in the testes. Additionally, Vitamin B12 has been found to enhance sperm quality, prevent androgenic failure, and protect against structural changes in the testes, ultimately supporting healthy sexual function and testosterone production .

Answers from top 5 papers

PDF

Open Access

More filters

Papers (5)	Insight
Open access•Journal Article•DOI Ameliorative effect of vitamin B12 on seminiferous epithelium of cimetidine-treated rats: a histopathological, immunohistochemical and ultrastructural study. Wael M. Elsaed, Wael M. Elsaed, Raouf Fekry Bedeer, Mohamed Ahmed Eladl, Mohamed Ahmed Eladl - Show less +4 more 01 Mar 2018-Anatomy & Cell Biology 4 Citations	Vitamin B12 supports testicular function and spermatogenesis, counteracting cimetidine-induced testicular damage by enhancing estrogen receptor expression and promoting normal seminiferous tubule structure and sperm production.
Open access•Journal Article•DOI Vitamin B12 Prevents Cimetidine-Induced Androgenic Failure and Damage to Sperm Quality in Rats. Flávia L. Beltrame, Fabiane de Santi, Vanessa Vendramini, Regina Elizabeth Lourenço Cabral, Sandra Maria Miraglia, Paulo Sérgio Cerri, Estela Sasso-Cerri - Show less +6 more 10 Jul 2019-Frontiers in Endocrinology 10 Citations	Vitamin B12 prevents cimetidine-induced androgenic failure, maintains testosterone levels, and improves sperm quality, making it beneficial for sexual health and testosterone production.
Journal Article•DOI Vitamin B12 suppresses GADD153, prevents apoptosis and regulates the testicular function in methotrexate treated rat testis. Derya Karabulut, Emel Öztürk, Emin Kaymak, Nurhan Kuloglu, Ali Tuğrul Akin, Birkan Yakan - Show less +5 more 09 Aug 2021-Biotechnic & Histochemistry	Vitamin B12 protects testicular function, suppresses apoptosis, and regulates testosterone levels, making it beneficial for sexual health and testosterone production in methotrexate-treated rat testis.
Open access•Journal Article•DOI EuroAPI to boost vitamin B12 production Rick Mullin 12 Jan 2023	Not addressed in the paper.
Book Chapter•DOI Vitamin B12 01 Jan 2022	Not addressed in the paper.

My columns

Related Questions

What are safe doses of vitamin b12?5 answersSafe doses of vitamin B12 vary depending on the context. Studies suggest that a high dose of vitamin B12 (50 mg/L) administered orally showed protective effects against renal ischemia/reperfusion injury in mice without adverse effects. However, concerns have been raised regarding high-dose treatment with neurotropic B vitamins like B12, particularly in relation to potential side effects like neurotoxicity. Additionally, the safety of vitamin B12 additives produced by specific strains of Ensifer adhaerens has been a topic of discussion, with uncertainties initially raised due to endotoxin content and user safety risks. Therefore, it is crucial to consider the specific context and purpose when determining safe doses of vitamin B12, taking into account factors like the form of administration, underlying health conditions, and the source of the supplement.

Cancer and vitamin b125 answersVitamin B12 has been studied in relation to cancer in several papers. The association between plasma vitamin B12 concentrations and cancer is inconsistent across studies, except for liver cancer. Vitamin B12 intake from food or supplements also shows inconsistent associations with cancer. However, there is no evidence to suggest that high plasma vitamin B12, high B12 intake, or treatment with pharmacological doses of vitamin B12 are causally related to cancer. In terms of cancer treatment, vitamin B12 supplementation has been found to be effective in reducing chemotherapy-induced peripheral neuropathy when used as an adjunct therapy. Elevated serum vitamin B12 levels have been negatively associated with response to immune checkpoint inhibitors in cancer patients. Further research is needed to understand the role of vitamin B12 in cancer and its potential impact on treatment outcomes.

What is the relationship between vitamin D and testosterone in men?4 answersVitamin D levels have been found to be associated with testosterone levels in men. Several studies have shown that vitamin D supplementation can improve hypogonadal symptoms and increase testosterone levels. In men with type 2 diabetes mellitus, those with hypogonadism have lower vitamin D levels compared to those without hypogonadism. Testosterone deficient diabetic males also have significantly lower vitamin D levels and a higher prevalence of vitamin D deficiency. A systematic review and meta-analysis of case-control studies found a slight positive association between vitamin D and testosterone levels, particularly in patients with frailty states. However, a study in young, healthy men did not find a significant relationship between vitamin D levels and testosterone levels. Overall, while there is evidence suggesting a relationship between vitamin D and testosterone, further research is needed to fully understand the nature of this relationship.

How can vitamin B1 help cells make energy?5 answersVitamin B1, also known as thiamine, helps cells make energy by acting as a catalyst in the generation of energy through the decarboxylation of branched-chain amino acids and alpha-ketoacids. It also acts as a coenzyme for transketolase reactions, which are involved in the production of energy from glucose. Thiamine pyrophosphate, the active form of vitamin B1, plays a crucial role in these processes. Additionally, thiamine is necessary for the normal function of the nervous system, visual system, and heart, and is part of important enzymes in the body that enable the normal use of glucose, other carbohydrates, and proteins, providing energy to the organism. Deficiency of vitamin B1 can affect the cardiovascular, nervous, and immune systems, leading to conditions such as wet beriberi, dry beriberi, or Wernicke-Korsakoff syndrome.

What are the health benefits of vitamin b15?5 answersVitamin B15, also known as pangamic acid, has been studied for its potential health benefits. Research has shown that vitamin B15 can decrease cholesterol levels in the stomach, intestines, and liver of rabbits. However, it is important to note that the Food and Drug Administration considers pangamic acid to be an untested food additive with no medical or nutritional usefulness. In a study on rats, the addition of vitamin B15 to the diet increased the degree of fatty infiltration in the liver. Controversies still exist regarding the therapeutic effects of pangamic acid, and some preparations or components of pangamic acid may be detrimental to human health. Further research is needed to fully understand the potential health benefits and risks associated with vitamin B15.

What vitamins can I take to increase my sperm count?9 answers

See what other people are reading

Donkey meat trade in Ghana

The donkey meat trade in Ghana is influenced by various factors such as the demand for donkey hides for Traditional Chinese Medicine e’jiao, leading to the loss of donkeys to the meat market and global hides trade. Health-related issues in donkeys, including gastrointestinal problems and blood parasites, have been identified in Ghana, impacting the overall health and potentially the quality of donkey meat. Livelihood studies show that donkeys play a significant role in providing income benefits to owners, with female owners reporting that donkeys can contribute up to 30-60% of their income. Additionally, the development of agricultural value chains in Northern Ghana affects the trade dynamics, with live animal trade being south-orientated due to locational advantages, potentially impacting the pricing of animals, including donkeys.How much of polymer is used for fiberboard production?

In the production of fiberboards, the amount of polymer used varies depending on the specific type of fiberboard being manufactured. Different studies highlight varying polymer compositions for fiberboard production. One study mentions a geological polymer-based plant fiberboard prepared using 55-58 parts of liquid sodium silicate and 30-35 parts of metakaolin. Another study discusses a composite fiberboard made from 30-50 parts of polypropylene resin, along with other components like ethylene propylene rubber, polyolefin elastomers, carbon fiber, glass fiber, rock wool fiber, and various additives. Additionally, a method involving a copolymer as a reinforcing material in an aqueous dispersion of vegetable fibers for fiberboard production is outlined, with the copolymer amount ranging from 0.1-3wt% based on the dry weight of the fibers.How covid impacted livelihood?

The Covid-19 pandemic significantly impacted livelihoods globally. It led to economic recessions, loss of livelihoods, and pushed many people into poverty. In Nigeria, the pandemic negatively affected food security, market accessibility, income generation, and social activities of households. In Songkhla Province, Thailand, farmers experienced changes in financial assets, consumption patterns, incomes, and social capital due to Covid-19. Rural areas, like Balangir in Odisha, faced movement restrictions, job losses, and increased prices for daily items, impacting livelihoods and access to forest products for income. The pandemic highlighted vulnerabilities in social protection systems, food production, job security, and economic policies, emphasizing the need for equitable and resilient food systems.What need to be checked online for quality testing of milk?

Online quality testing of milk should include parameters like fat percentage, Solid but Not Fat (SNF), Corrected Lactometer Reading (CLR), microbiological quality, and spoilage detection. Utilizing electromagnetic wave sensing can differentiate between milk types, detect adulteration, and assess milk aging and spoilage in real-time. Implementing Hazard Analysis and Critical Control Points (HACCP) principles can ensure quality control throughout the processing stages, minimizing deviations and enhancing productivity. Additionally, a microcontroller-based system can measure and monitor milk parameters like CLR, SNF, and fat percentage, enabling real-time quality assessment before market distribution. For microbiological quality assessment, a novel technique based on monitoring color changes in methylene blue dye reduction test shows promise for rapid online evaluation of raw milk quality.What factors are typically considered in a break-even analysis to determine the profitability of a business?

Break-even analysis in determining business profitability considers factors such as sales volume, selling prices, total costs (including variable and fixed costs), and the product mix. It helps in identifying the level of sales where a company neither makes a profit nor incurs a loss, aiding in decision-making regarding production levels for desired profits. Additionally, break-even analysis involves assessing the impact of the size and structure of costs, sales volume, price levels, and production mix on profitability. Factors like milk yield and price significantly influence the break-even point in dairy farming, with variability existing among different countries based on average milk yields, input prices, and milk prices. The analysis can also assist in projecting future profits and setting profit targets for institutions.What are the benefits of using organic carbon management practices in agriculture?

Organic carbon management practices in agriculture offer numerous benefits. These practices, such as no or reduced till, cover cropping, and crop rotation, aim to increase soil organic carbon (SOC) levels, soil health, and biodiversity. Healthy soils with high organic carbon content are stable, resilient, resistant to erosion, and serve as large carbon sinks, resulting in lower carbon footprints. Implementing conservation agriculture principles, which focus on minimum soil disturbance, soil cover with residues or cover crops, and crop diversification, enhances soil physical, chemical, and biological properties, improving soil health and increasing agroecosystem resilience to global change. Furthermore, enhancing soil organic matter, particularly soil organic carbon, through various practices like tillage, crop rotations, and organic amendments, is crucial for improving soil fertility, crop productivity, and sustainability in the face of climate change challenges.What is just in time?

Just in Time (JIT) is a production methodology where companies only manufacture goods when there is a demand signal, avoiding inventory costs and waste. This approach aims to enhance productivity by efficiently using resources to produce goods and services at the highest possible level. JIT involves eliminating non-value-adding activities like overproduction, waiting times, and excess inventory levels, leading to cost savings, improved quality, and timely delivery performance. While JIT may not be suitable for all companies due to specific requirements, its successful implementation can result in low production costs, competitive pricing, and enhanced profitability. Overall, JIT is a strategic production method that focuses on responsiveness to demand, cost-effectiveness, and operational efficiency in meeting consumer needs.How have digital technologies been utilized in the agricultural industry to improve efficiency and productivity?

Digital technologies have been extensively employed in the agricultural sector to enhance efficiency and productivity. These technologies include precision farming robots, AI, IoT, blockchain, and VR/AR. The implementation of digital tools like the Cropio satellite monitoring system enables precise control over sowing, soil moisture, nutrient levels, and weather conditions, resulting in increased productivity and reduced labor costs. The digital transformation of agriculture is crucial for improving economic efficiency, managing industry effectively, and ensuring food security. By utilizing digital platforms, agricultural enterprises can transform business processes and structures, thereby enhancing overall production. Additionally, the digitalization of agriculture allows for the modeling of natural processes like water flow in soils, aiding in optimizing productivity and minimizing negative impacts.How does taurine affect male vitality?

Taurine plays a crucial role in enhancing male vitality by positively impacting reproductive function. Studies have shown that taurine can protect male reproductive organs from the harmful effects of hypercholesterolemia, leading to improved gonadotropin hormone levels, testosterone production, and sperm viability. Additionally, taurine supplementation has been linked to promoting sperm motility, viability, and membrane integrity in various species, including stallions and boars, thereby enhancing overall sperm characteristics during in vitro storage. Furthermore, taurine's antioxidant properties help in reducing oxidative damage to sperm, maintaining testicular homeostasis, and protecting against pathological damage to the male reproductive system. Overall, taurine emerges as a beneficial compound that positively influences male vitality through its multifaceted effects on reproductive health."Challenges and Opportunities in the Bread and Pastry Production Strand"?

Challenges in bread and pastry production include the need for sustainable innovations, the impact of the COVID-19 pandemic on bakery businesses, and the difficulty in producing wheat-free bread with desirable texture and flavor attributes. Opportunities lie in utilizing dextran to enhance dough rheology and bread quality, implementing new technologies for efficient dough production, and overcoming challenges in food processing through innovative approaches and technologies. These challenges and opportunities highlight the importance of addressing environmental impacts, improving product quality, and adapting to changing market conditions in the bread and pastry production industry.What is the major determinant in precision fermentation environmental sustainability?

The major determinant in precision fermentation environmental sustainability is the convergence of advances in genome-based technologies, fermentation, and downstream processing. Precision fermentation, leveraging microbial cell factories, enables the production of high-value functional food ingredients with lower environmental footprints. This approach optimizes microbial strains, metabolic pathways, and bioprocess scale-up through methods like next-generation sequencing and high-throughput screening. Precision fermentation plays a crucial role in the sustainable production of fermentation-derived food ingredients, offering solutions to feed the world more sustainably. Additionally, the transformation of fermentation into a technology for sustainable food ingredient production, particularly through precision fermentation, is pivotal in addressing current challenges and advancing the alternative protein revolution. By integrating these advancements, precision fermentation emerges as a key driver in enhancing environmental sustainability within the food production system.