Why women who have hypertension and diabetes dont do low-carbohydrate diets?
Best insight from top research papers
Women with hypertension and diabetes may avoid low-carbohydrate diets due to conflicting recommendations based on scientific evidence. Research suggests that in adults with type 2 diabetes, moderately-low carbohydrate or low carbohydrate diets (mLCD) can be beneficial for improving glycemic control and reducing body weight . However, very low carbohydrate diets (VLCD) and intermittent fasting (IF) are advised against for patients with diabetes . Additionally, studies highlight the challenges of long-term acceptability and potential adverse effects of VLCDs, such as difficulty in sustaining weight loss and worsening lipid profiles . Therefore, the lack of clear expert recommendations for carbohydrate-restricted diets and IF in individuals with hypertension and diabetes may lead women to opt for other dietary approaches that are perceived as safer and more effective in managing their conditions.
Answers from top 5 papers
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| Papers (5) | Insight |
|---|---|
| Women with hypertension and diabetes are advised against low-carbohydrate diets due to potential harm, as these diets can lead to hypoglycemia and elevated LDL cholesterol levels in such patients. | |
17 Mar 2016 | Not addressed in the paper. |
9 Citations | Women with hypertension and diabetes are advised against very-low carbohydrate diets and intermittent fasting due to potential risks, as per the consensus statement by Korean medical societies. |
| Women with hypertension and diabetes are advised against very-low carbohydrate diets and intermittent fasting due to potential risks, as per the consensus statement by Korean medical societies. | |
| Not addressed in the paper. |
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