Showing papers on "Black rice published in 1994"

Black rice gruel can and its processing method

Abstract: The present invention discloses a black rice gruel can and the processing method thereof. Said can uses black rice as main material, selects lotus seed, peanut kernel, etc. as co-material, and adds special flavour condiment. Said black rice gruel can series possess of invigorating qi and enriching blood double efficacies, and significant tonic action for convalescent patient, the aged, children, debilitated patient and pregnant woman said product can be preserved for 24 months, and is easy to preserve and carry about as well as convenient for taking. The technology consists of the steps of selecting material, cleaning, soaking, digestion, filling can, sealing and sterilizing.

Instant gruel and its productive method

Abstract: An instant gruel is made up through such productive steps as primary cooking of millet by steaming, addition of water, heating and drying in dryer; removing kernel from red jujube, immersion in warm water, drying and breaking into particles; cleaning tremella and longan aril, drying and breaking into bits; peeling chestnut, roasting and breaking; mixing with millet, black rice and glutinous rice flour and sugar.

Food for dietary of diabetic and preparing process thereof

Abstract: A kind of food for the dietary of diabetic is made of black rice and buckwheat flour as basic raw materials, 48 Chinese-medicinal herbs, animal's insulin powder, pumpkin powder and stevia rebaudiana saponin and features regulation to metabolism of diabetic and supplement of nutrients

Five colour nutritious gruel

Abstract: A tonic gruel is cooked with 18 raw materials including Chinese-medicinal materials and foods, such as Chinese olive, green soya bean, red bean, red jujub, coix seed, black rice, gingko seed, etc. and features mixed five colours, delicious taste, and tonic action.

Paste made of three black powdery foods

Abstract: An instant powdered food is made up of main raw materials (black soya bean, black rice and black sesame) and auxiliary ones (walnut meat, peanut, corn starch, glutinous rice and white granulated sugar or refined salt) through selection of raw materials, washing, baking, crushing, puffing and fine breaking. It has the medical functions of nourishing brain and kidney, beautifying and blacking hair.

Ethanol fermentation of various red rices without cooking.

Abstract: With various red rices as raw material, fermentation without cooking was allowed to proceed at pH 4.0 and 30°C for 4 d for production of novel alcoholic beverages. Ethanol fermentation was achieved with various rice grains. In particular, uncooked wild-rice (Zizania aquatica) is reported now for the first time as being used for ethanol fermentation. The final concentration of ethanol achieved during fermentation was 8.8–9.3% (v/v). Rice wine made from aromatic red rice (Oryza sativa var. Indica, Tapol) had a wine-like red color. It was rich in a fruity aroma and had a characteristic sour taste, as revealed by organoleptic testing. Volatile substances formed have been analysed by gas chromatography. Rice wine made from black rice (Oryza sativa var. Indica) also had a wine-like red color and a sour taste. By contrast, rice wines made from red rice (Oryza sativa var. Japonica) and wild-rice were faintly yellow in color and had a sake-like and a somewhat green tea-like flavor, respectively. Although the red pigments of the aromatic red rice and black rice were solubilized during uncooked ethanol fermentation, the pigments of red rice and wild-rice were insoluble and not available as material for brewing of red-colored alcoholic beverages. Aromatic red rice appears to be a suitable material for the production of a wine-like alcoholic beverage.

Colour nutritive stuffed dumplings

Abstract: Sush colour nutritive rice flour dumplings making methed is that: selecting one of such rices which are glutinous rice, red rice, black rice, green rice and fragrant rice, soaking with colour protecting solution and soaking solution containing nutrition, various kinds of dumplings are obtained, such as fruit kind, bean kind, cocoa kind, chocolate kind and meat kind etc.

Processing method for making protoplasm of black rice

Abstract: The present invention features that black rice skin powder is first powdered in rice mill from black rice and then passed through normal-temp soak in edible alcohol and water, filteration, vacuum distillation, oil-water separation and concentration to make up protoplasm of black rice Being rich in lysine and other ammino acids as well as Zn, Fe, Mn, Se, P and other nutrient elements, which are essential to human body, the said protoplasm of black rice may be used in preparation of black rice beverage, oral liquid and other food products

Lotus seed syrup for nourishing kidney and strengthening spleen and its prodn. method

Abstract: The syrup for nourishing kidney, liver, blood and spleen is prepared through fully immersing lotus seed and another Chinese-medicinal material, high-pressure steaming and mixing with granular sugar; fully immersing black rice, addition of wolfberry fruits and steaming; mixing them together, stirring into syrup and canning

Natural compound amino-acid nutrition liquid and its preparation method

Abstract: Natural composite amino acid nutritive liquor is made of high-protein grains such as soybean, coin, oats, bean cake, wheat bran, red rice and black rice through impuritier removal-washing in water-baking-breaking-mixing-grinding mixture into milk-zymolysis-addition of additive-filter. It features natural fragrance of grains, light vinegar taste, rich free amino acids and balanced nutrients.

Purple glutinous rice flour for dumpling

Abstract: A purple glutinous rice flour for dumpling features use of white glutinous rice flour as main raw material and black rice flour as auxiliary raw material to add the natural nutrients of black rice.