Showing papers on "Complete mixing published in 1968"
TL;DR: The effect of geometrical and technical parameters on the mixing intensity in fermenters of different capacity was examined in this article, where the time of complete mixing was used as a criterion of the intensity of mixing.
Abstract: 1.
The effect of the geometrical and technical parameters on the mixing intensity in fermenters of different capacity was examined.
2.
The time of complete mixing is used as a criterion of the intensity of mixing.
3.
An empirical equation for τmix as a function of the main parameters determining this quantity was obtained by mathematically evaluating the experimental data.
4.
A method of scaling based on keeping the time of complete mixing constant is suggested.