Showing papers on "Food coating published in 1972"
Patent•
05 Jul 1972
TL;DR: In this article, the authors present a comparison of different types of foods, such as: FLAVORED EDIBLE COATING COMPOSITIONS of FOODS SUCH AS SNACK FOODs COMPRISING OIL-WATER EMULSIONS and a STARCH HYDROLYZATE HAVING A RELATIVELY LOW DEXTROSE EQUIVALENT VALUE.
Abstract: FLAVORED EDIBLE COATING COMPOSITIONS OF FOODS SUCH AS SNACK FOODS COMPRISING OIL-WATER EMULSIONS AND A STARCH HYDROLYZATE HAVING A RELATIVELY LOW DEXTROSE EQUIVALENT VALUE.
40 citations