Showing papers on "Ripeness published in 1985"
TL;DR: In this paper, the effects of maturity at harvest, ripeness and storage on the aroma volatiles of kiwifruit were investigated and it was shown that increasing ripeness is associated with a rapid increase in the levels of the volatile aroma components, especially esters, while increasing storage time prior to ripening is accompanied by a decrease in the amount of aroma components.
Abstract: Quantitative gas chromatographic analysis of the volatile aroma components has been used as an objective measure of the effects of maturity at harvest, ripeness and storage on the aroma volatiles of kiwifruit. Increasing ripeness is associated with a rapid increase in the levels of aroma volatiles, especially esters, while increasing storage time prior to ripening is accompanied by a decrease in the amount of aroma volatiles.
66 citations
Journal Article•
TL;DR: Etude des effets de la combinaison des facteurs maturite et entreposage ulterieur du jus de pomme (3 a 20 o C pendant un an), sur la qualite des jus.
Abstract: Etude des effets de la combinaison des facteurs maturite et entreposage ulterieur du jus de pomme (3 a 20 o C pendant un an), sur la qualite des jus
14 citations
TL;DR: In this article, the authors found that the percentage of coloured berries removed by a raspberry harvester increased with an increase in the vibration frequency of the shaker fingers, regardless of the ripeness of the berries.
1 citations