Showing papers on "Sodium propionate published in 1972"
TL;DR: Nystatin was more effective in reducing incidence and severity than any of the chemotherapeutic compounds or mixtures tested and substantially reduced by combined treatment with sodium propionate and gentian violet.
Abstract: SUMMARY The prophylactic effects of nystatin, ethylenediamine dihydriodide, Benlate, sodium propionate, and gentian violet were evaluated on experimental moniliasis in quail. Three-to-5-day-old quail were concurrently exposed to drinking water inoculated with Candida albicans and fed rations containing the test compounds for 21 to 22 days. The quail in the 18 test and 6 control groups totaled 1,116. Quail treated with ethylenediamine dihydriodide and Benlate had neither a significant reduction of incidence nor a decreased severity of lesions from those of untreated control birds. Quail treated with either gentian violet or sodium propionate had a slight overall reduction in incidence and severity of lesions. Incidence and severity were substantially reduced by combined treatment with sodium propionate and gentian violet. Nystatin was more effective in reducing incidence and severity than any of the chemotherapeutic compounds or mixtures tested.
4 citations
Patent•
24 May 1972
TL;DR: In this article, the preservative and pH-lowering agent are mixed and then formed into coated granules, which are then used as a similarly coated granular for food preservation.
Abstract: 1275480 Preserving food UENO PHARMACEUTICAL CO Ltd 19 Nov 1969 56729/69 Heading A2D Food is preserved by adding thereto an organic acid type preservative which is sorbic acid, potassium sorbate, calcium or sodium propionate, and granules of a size less than 500 microns, which granules comprises 25-40% of a pH-lowering agent coated with a hardened oil having a melting point of 50-80‹C each granule containing 25-40% by weight of the pH-lowering agent. The pH-lowering agent is fumaric acid, monosodium fumarate, tartaric acid, malic acid or citric anhydride. The organic acid type preservative may be utilised as a similarly coated granular. Alternatively the preservative and pH-lowering agent may be mixed and then formed into coated granules. The process is exemplified by the preservative on Vienna sausages, fish sausages and bread.
2 citations