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A. M. Lancha

Researcher at Complutense University of Madrid

Publications -  7
Citations -  157

A. M. Lancha is an academic researcher from Complutense University of Madrid. The author has contributed to research in topics: Tearing & Hydrogen embrittlement. The author has an hindex of 5, co-authored 7 publications receiving 137 citations.

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The tearing topography surface as the zone associated with hydrogen embrittlement processes in pearlitic steel

TL;DR: In this article, a new nonconventional microscopic fracture mode with a characteristic feature: the tearing topography surface (TTS), associated with hydrogen embrittlement processes in pearlitic steel, was investigated.
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Macroscopic variables governing the microscopic fracture of pearlitic steels

TL;DR: In this paper, the main macroscopic variables (in the continuum mechanics sense) which govern the microscopic fracture of notched samples of high strength steel are studied, and a prediction of the size of the critical microstructural zone by numerical computation is provided.
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Hydrogen Embrittlement of Pearlitic Steels: Phenomenological Study on Notched and Precracked Specimens

TL;DR: In this article, a broad phenomenological study of the hydrogen embrittlement of high strength pearlitic steels is presented, and the experimental study includes fracture tests under aggressive e...
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Factors influencing stress corrosion cracking of high strength pearlitic steels

TL;DR: In this paper, the main variables which affect stress corrosion cracking (SCC) of high strength pearlitic steels are analysed from the fracture mechanics point of view, thus allowing a study of the influence of electrochemical variables such as the pH of the solution and the electrochemical potential, mechanical variables as the maximum stress intensity factor during fatigue pre-cracking (in precracked samples) and the displacement rate applied to the sample ends, and geometric variable as the notch geometry (in notched samples) which determines the stress state in the vicinity of the notch tip and therefore controls the