A
A. Malekan
Researcher at University of Tehran
Publications - 11
Citations - 295
A. Malekan is an academic researcher from University of Tehran. The author has contributed to research in topics: Microstructure & Ultimate tensile strength. The author has an hindex of 7, co-authored 10 publications receiving 222 citations.
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The effect of solution temperature on the microstructure and tensile properties of Al–15%Mg2Si composite
TL;DR: In this paper, the effect of different solution temperatures has been investigated on the microstructure and tensile properties of in situ Al-Mg2Si composite specimens were subjected to solutionizing at different temperatures.
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The microstructure, hardness and tensile properties of Al–15%Mg2Si in situ composite with yttrium addition
TL;DR: In this article, the effect of different concentrations of yttrium (0.1-1.0 wt.%) on the microstructure, hardness and tensile properties of Al-15%Mg2Si cast composite was investigated.
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Microstructure and tensile properties of cast Al–15%Mg2Si composite: Effects of phosphorous addition and heat treatment
TL;DR: In this article, the effects of solution heat treatment and phosphorous addition on the microstructure and tensile properties of in situ Al-15%Mg2Si composite specimens have been investigated.
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Influence of bonding time on the transient liquid phase bonding behavior of Hastelloy X using Ni-Cr-B-Si-Fe filler alloy
TL;DR: In this article, the effects of different transient liquid phase (TLP) bonding times on the microstructure and mechanical properties of Hastelloy X joints made by Ni-Cr-B-Si-Fe filler alloy were investigated.
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Microstructural evolution and tensile properties of the in situ Al–15%Mg2Si composite with extra Si contents
TL;DR: In this article, the effect of extra Si addition on the microstructure and tensile properties of Al-15%Mg2Si composite has been investigated, and the results of tensile test revealed that the added Si improves ultimate tensile strength (UTS) and elongation values of the composite from 176MPa and 1.7% to 222 MPa and 3.0% respectively.