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A. Valle

Researcher at University of Milan

Publications -  8
Citations -  362

A. Valle is an academic researcher from University of Milan. The author has contributed to research in topics: Microbial biodegradation & Aspergillus niger. The author has an hindex of 7, co-authored 8 publications receiving 322 citations.

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N‐acyl‐l‐homoserine lactones (AHLs) affect microbial community composition and function in activated sludge

TL;DR: The role of N-acyl-l-homoserine lactones (AHLs) in microbial community dynamics in an industrial wastewater treatment system is addressed and suggests that AHLs can play a role in mediating microbial community parameters and has implications for ecosystem function andindustrial wastewater treatment.
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Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions.

TL;DR: Two sulfonylurea herbicides, chlorsulfuron and metsulfuron‐methyl, were studied under laboratory conditions, in order to elucidate the biodegradation pathway operated by Aspergillus niger, a common soil fungus, which is often involved in the degradation of xenobiotics.
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Effects of low electric current (LEC) treatment on pure bacterial cultures.

TL;DR: This research focused on the effects of low electric current on the cell viability and metabolic activity of Escherichia coli and Bacillus cereus.
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The microbial degradation of azimsulfuron and its effect on the soil bacterial community

TL;DR: Azimsulfuron is a recently introduced sulfonylurea herbicide useful in controlling weeds in paddy fields and its biodegradation both in slurry soil microcosms and in batch tests with mixed and pure cultures.
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Laboratory-scale trials of electrolytic treatment on industrial wastewaters: microbiological aspects

TL;DR: The preliminary results of the laboratory-scale trials showed that in the presence of inert electrodes, such as graphite, metabolic activity is stimulated, whereas with copper electrodes the ATP content and some enzymatic activities are inhibited quite considerably after only four days, this being accompanied by a marked reduction in odour.